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    We returned 11 recipes for...

    "italian" x

    "historical-traditional" x

    "st-patricks-day" x

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    1-11 of 11
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    I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs...

    Celery, Milan Style

    Recipe #78145

    0 More Info
    Celery, Milan Style
    By winkki on December 7, 2003

    Recipe #78145

    "I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't..."
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    Ingredients: instant chicken bouillon, margarine...

    Rating: 91.20%;

    25 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare.

    Cod Fish With Pine Nut Brown Butter

    Recipe #56492

    1 More Info
    Cod Fish With Pine Nut Brown Butter
    By KitchenManiac on March 18, 2003

    Recipe #56492

    "Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare."
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    Ingredients: greens, lemon juice...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #219467

    This recipe is truly a "scratch" one but, after your culinary efforts, your guests will be mightily pleased to have tasted a pasta salad that...

    2 More Info
    Patrick's Artichoke Pasta Salad
    By Bone Man on March 28, 2007

    Recipe #219467

    "This recipe is truly a "scratch" one but, after your culinary efforts, your guests will be mightily pleased to have tasted a pasta salad that is bright, new, and delicious. You will not find this recipe anywhere else because it took me about 6 months to develop it and I have only posted it HERE on Recipezaar! I wanted a pasta salad that used..."
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    Ingredients: Italian spices, extra virgin olive oil...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #67417

    From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that...

    3 More Info
    "From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."
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    Ingredients: coarse salt, coriander seeds...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #14665

    Haven't tried this one yet, but the low sodium content caught my eye.

    4 More Info
    Parmesan-Scallion Dip
    By Mille® on November 25, 2001

    Recipe #14665

    "Haven't tried this one yet, but the low sodium content caught my eye."
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    Ingredients: cottage cheese, parmesan cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    Sundried tomatoes, prosciutto, basil add a nice touch to this salad. Making it a great summer salad.
    I wanted a green dressing for St Patrick's...

    Italian Cauliflower and Broccoli Salad

    Recipe #292178

    5 More Info
    Italian Cauliflower and Broccoli Salad
    By Rita~ on March 17, 2008

    Recipe #292178

    "Sundried tomatoes, prosciutto, basil add a nice touch to this salad. Making it a great summer salad.
    I wanted a green dressing for St Patrick's day and came up with this. I know It is Italian but still yummy. The dressing is good as a dip or sandwich spread."
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    Ingredients: Grey Poupon mustard, fresh parsley leaves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 18 mins

    This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef,...

    St. Pat's Pasta

    Recipe #459373

    6 More Info
    St. Pat's Pasta
    By Lorraine of AZ on June 25, 2011

    Recipe #459373

    "This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick's Day fixin's. Sure, though I won't be trying it till St. Patrick's Day, accordin' to me opinion is it's the best of both worlds!"
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    Ingredients: sharp white cheddar cheese, white cheddar cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 57 mins

    Recipe #58558

    I like shepherd's pie, but I can't eat lamb. My mother found this recipe from a company that sells pepperoni and passed it on to me.

    7 More Info
    Pepperoni Shepherd's Pie
    By Charles Lieberman on April 7, 2003

    Recipe #58558

    "I like shepherd's pie, but I can't eat lamb. My mother found this recipe from a company that sells pepperoni and passed it on to me."
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    Ingredients: frozen corn, frozen peas...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #16156

    Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes.

    8 More Info
    Pickled Oysters or Mussels
    By Mille® on December 22, 2001

    Recipe #16156

    "Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."
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    Ingredients: cloves, lemon slices, mace...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #16142

    A poor man's raw oyster recipe!

    9 More Info
    Raw Mussels
    By Mille® on December 22, 2001

    Recipe #16142

    "A poor man's raw oyster recipe!"
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    Ingredients: fresh mussels, onions, sugar...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs

    From Ina Garten. This is an amazing recipe, rich with the mascarpone and wine. It is different from other posted recipes here. To make vegetarian sub...

    Risotto Primavera

    Recipe #380332

    10 More Info
    Risotto Primavera
    By Vicki in CT on July 5, 2009

    Recipe #380332

    "From Ina Garten. This is an amazing recipe, rich with the mascarpone and wine. It is different from other posted recipes here. To make vegetarian sub vegetable stock."
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    Ingredients: frozen asparagus, dry white wine...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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