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"Much better than the kind you find at the store."

Ingredients: pepper, fresh tomatoes, garlic...

"I used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes."

Ingredients: chicken base, spicy sausage...

"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"Easy and so good, if you love garlic then you love this pasta dish! adjust the garlic to taste, I use 4 tablespoons for this recipe, you might want to reduce that a bit. Increase the dried red pepper flakes for more heat!"

Ingredients: dried red pepper flakes, extra virgin olive oil...

"My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!"

Ingredients: water-packed artichoke hearts, bow tie pasta...

"This is my all-time favorite pasta dish, especially since it's non-dairy. I like it hot, but you can adjust the red pepper flakes to make it as hot or mild as you like."

Ingredients: fresh basil, fresh parsley...

"This is my adopted recipe, I haven't made it yet."

Ingredients: fresh basil, fresh tomatoes...

"This is from our church cookbook, it's truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later."

Ingredients: cream of mushroom soup, mushroom pieces...

"One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar salad! Mmmmmm....... :)"

Ingredients: dried basil, fresh ground black pepper...

Ingredients: ground cumin, dried sweet basil leaves...

"I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!"

Ingredients: pepper, dried basil...

"My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and traditional way to make these.Traditional Sausage and Peppers do NOT have tomato sauce! We always ate them on Italian sub rolls with mustard but you could eat these alone with good crusty bread on the side. This serves 8 and can easily..."

Ingredients: dried oregano, hot Italian sausages...

"This quick italian supper is great on a busy day. Lots of flavor."

Ingredients: pepper, dry breadcrumbs...

"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...