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"this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood"

Ingredients: cream cheese, dried basil...

"Adopted Recipe!
Wow, is good!"

Ingredients: fettuccine, fresh basil...

"This is a very simple recipe that will have you asking for more. Very healthy too. There are a few variations. This recipe is used in the regions of Naples and Molise in Italy."

Ingredients: tuna in olive oil, parmesan cheese...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian."

Ingredients: fish fillets, honey...

"This is from the March 2007 issue of Cooking Light."

Ingredients: tilapia fillets, grape tomatoes...

"Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare."

Ingredients: greens, lemon juice...

"I love tuna salad and this Italian tuna salad has taken the regular to special. If you cannot find imported canned tuna in olive oil, just replace with tuna packed in olive oil."

Ingredients: rolls, salt & freshly ground black pepper...

"This is another wonderful recipe from Giada De Laurentiis's Family Dinners cookbook. It is so simple and tastes great. You can substitute halibut for the swordfish and bacon for the pancetta. We serve it with grilled veggies."

Ingredients: fresh ground black pepper, skewers...

"This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna."

Ingredients: fresh ground black pepper, marinated artichokes...

"This is an "Oh so easy" way to have fresh sauce for dinner, even if you are just coming in the door from work! This is my adaptation of my Italian mother-in-law's sauce that she loved to cook all day. Makes a wonderful Lenten dinner!!"

Ingredients: fresh basil, fresh parsley...

"We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Pizza Dough (For Bread Machine), our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once...."

Ingredients: prepared pizza crust, dried basil...

"An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn."

Ingredients: fresh oregano, fresh parsley...