Search

"Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one."

Ingredients: egg whites, reduced-fat cheddar cheese...

"This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time."

Ingredients: eggs, garlic salt...

"Adapted from Light & Tasty Magazine. No kneading required. Start at least 2 hours before you plan on serving."

Ingredients: nonfat milk, dill weed, eggs...

"These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!!"

Ingredients: fresh ground black pepper, feta cheese...

"Mouth watering cheddar biscuits with a splash of Italy. Sure to beat Red lobster's."

Ingredients: eggs, garlic salt...

"The biscuits will rise to double the thickness, about 1 inch high. Split in middle and rub with butter and then place together. An absolutely great biscuit that can be served with soup or along with your main course. I developed this recipe about 25 years ago."

Ingredients: italian seasoning mix, extra virgin olive oil...

"A great hard biscuit with a twinge of hotness! A staple in Italian delis and "pastosas"."

Ingredients: dry yeast, warm water...

"Yummy Rolls! (Bread-Machine Preferred)"

Ingredients: garlic, milk, parmesan cheese...

"I found this in a book called "The Higher Taste" but I have not attempted to cook them. I just figured vegetarians would appreciate some yummy recipes."

Ingredients: hing, garlic powder...

Ingredients: fontina, sugar, vanilla beans...

"Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise.
This recipe was found at www.domesticgoddess.com and modified to our liking."

Ingredients: garlic salt, italian seasoning...

"From Pizzatheraphy.com Vegan, but you'll need someone 21+ to buy the ingredients!"

Ingredients: red table wine, sugar...

"Although I have not tried making these before I understand they are absolutely gorgeous! The recipe has been highly recommended and given to me by a friend who is studying Italian at university and who once lived it Italy for several years."

Ingredients: egg whites, blanched almonds...

"Original recipe from "On Agriculture" By the Roman Statesman Cato the Elder in the second centry B.C.

Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan"

Ingredients: whole milk ricotta cheese, fresh ground pepper...