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"This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious."

Ingredients: onions, oregano, peppercorns...

"When I saw rabbit in my local HEB grocery's freezer section I had to try this recipe. The recipe calls for whole rabbits and that's the way I'm submitting this, but the frozen rabbit pieces I bought worked just as well. This is best prepared a day ahead of serving to allow the flavors to mellow. The Tuscan sauce is excellent over pasta,..."

Ingredients: fresh ground pepper, dry white wine...

"Coniglio all'Ischitana: Rabbit braised with tomatoes, rosemary, basil and white wine Ischia style."

Ingredients: dry white wine, fresh basil leaves...

"From VE +T"

Ingredients: pecorino cheese, rabbits...

"From Dom Deluise. We like it with pasta, but it can be served over rice, or even by itself. I usually don't add sugar, so I've made it optional."

Ingredients: pepper, dry red wine...

"I had tried a few rabbit recipes but they just didn't seem to be able to hide that 'gamey' taste. So I came up with my own.

Note* preparation time does not include soaking or marinating with mustard"

Ingredients: salt & freshly ground black pepper, diced tomatoes...