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"Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one."

Ingredients: egg whites, reduced-fat cheddar cheese...

"Recipe Origin: Republic of San Marino, Italy. This makes tremendously great pizza crust for pizza rustica or any of your favorite toppings. You can also use this bread like a focaccia. This bread is very versatile for sandwiches, Indian style tacos, salad toppings or just about anything else you can think of. Simply grill them up and top with your..."

Ingredients: extra virgin olive oil, garlic...

"This is about the best garlic bread I have ever had. Garlic wusses, proceed with caution!"

Ingredients: dried basil, dried oregano...

"These are from Giada De Laurentiis. So sinfully good! These are muffins, so the frosting isn't really very sweet. As suggested by a reviewer, it really could be used more as a spread."

Ingredients: cream cheese, eggs, honey...

"I found this recipe in Taste of Home Magazine, but made a change to suit to my taste and make familar with knots we get at our pizza/Italian restaurants."

Ingredients: dried oregano, dried parsley flakes...

"When fresh prune plums are in season, you won’t find a better quick bread. You can freeze the second loaf."

Ingredients: cinnamon, cream of tartar...

"I hated fruitcake until I tried this. It took me 2 years to get the recipe from a friend at church. I am patient. It was worth the wait.
A little history from Christmas Corner-Traditions:
Fruitcake has been a holiday tradition for hundreds of years. The oldest references to fruitcake date back to Roman times, when the recipe included pomegranate..."

Ingredients: dates, dried apricots...

"Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine."

Ingredients: dark brown sugar, eggs, salt...

"Biscotti is sturdy enough to take to a picnic, but elegant enough to serve at a buffet. This yummy version has the rich taste of caramel. Adapted from the King Arthur flour people."

Ingredients: cinnamon, eggs, pecan meal...

"Simple muffins from scratch with a surprise filling. They are not too sweet. The original recipe also suggests substituting another fruit, or steamed carrots, for the plum filling. I tried it with blueberries, most of them stayed in the middle but they rose to the top on a few of the muffins. You could also use jam. For ZWT7, from ricettedalmondo.it..."

Ingredients: eggs, milk, oil...

"Recipe courtesy Giada De Laurentiis"

Ingredients: sliced almonds, eggs...

"Once you try this Cheesy Garlic bread, you'll never ever want to eat another"

Ingredients: salt & freshly ground black pepper, garlic...

"My aunt made these the other day for my grandfather's birthday - delicious!"

Ingredients: pepper, eggs, onions...

"Foccacia is northern Italy's answer to "pizza". To this basic recipe you can add olives, mushrooms, Cheese, anchovies, artichokes hearts or whatever.Delicious hot from the oven, It also keeps well. This recipe comes from the Garlic lovers Cookbook."

Ingredients: fresh garlic, milk, olive oil...