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    We returned 5 recipes for...

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    "historical-traditional" x

    "pot-pie" x

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    Recipe #172

    Chicken Pot Pie Lasagna
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    Chicken Pot Pie Lasagna
    By Libby1 on September 20, 1999

    Recipe #172

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    Ingredients: dry sherry, fresh mushrooms...

    Rating: 97.20%;

    7 Reviews

    Prep Time:35 mins

    Total Time: 2 hrs 10 mins

    Tuscan Italian Sausage Pot Pie
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    If you like your dinner to have a little zip to it, this is the recipe for you! My family loves this dish, so it is a staple at the Doyle household!

    Tuscan Italian Sausage Pot Pie

    Recipe #100038

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    Tuscan Italian Sausage Pot Pie
    By KC_Cooker on September 17, 2004

    Recipe #100038

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    "If you like your dinner to have a little zip to it, this is the recipe for you! My family loves this dish, so it is a staple at the Doyle household!"
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    Ingredients: dried thyme, Italian sausage...

    Rating: 94.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Tuscan Pot Pie
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    Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people.

    Tuscan Pot Pie

    Recipe #300759

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    Tuscan Pot Pie
    By Ruth Tisdale on April 25, 2008

    Recipe #300759

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    "Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people."
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    Ingredients: crescent rolls, ground oregano...

    Rating: 93.40%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #60431

    Tuscan Pot Pie
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    Italian sausage and white beans cooked in spaghetti sauce and topped with cresent dough triangles.

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    Tuscan Pot Pie
    By Lorac on April 21, 2003

    Recipe #60431

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    "Italian sausage and white beans cooked in spaghetti sauce and topped with cresent dough triangles."
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    Ingredients: sweet Italian sausage links, dried rosemary...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #59883

    Pizza Pot Pie
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    This was my picky princess’s (age 7) idea. Boy was it good. I recommend Francesco Rinaldi sauce. And definitely use the toughest crusts you can or it...

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    Pizza Pot Pie
    By KookieMomster on April 16, 2003

    Recipe #59883

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    "This was my picky princess’s (age 7) idea. Boy was it good. I recommend Francesco Rinaldi sauce. And definitely use the toughest crusts you can or it will fall apart. I highly suggest tinkering with ingredients, and if you change the receipt and want to post it please tell me so that I can try your version."
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    Ingredients: green bell peppers, Italian sausage...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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