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"This is from my Eat Well Stay Well cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. This recipe is an adaptation of the classic veal version. Serves 4."

Ingredients: egg whites, lemon wedges...

"This was an inexpensive meal that my mom always made when we were growing up. I do not care for the taste of veal so this is how I always make it"

Ingredients: eggs, italian seasoning...

"For a special occasion or a simply delicious weeknight dinner. I cannot emphasize enough that freshly grated cheese melts better and makes for a smoother sauce. The shelf stuff is to cover up bad pizza."

Ingredients: fresh ground black pepper, pecorino romano cheese...

"From Real Simple June 2004 - 6 Weight Watchers points (as one of 4 servings, not 10, as the recipe makes.)"

Ingredients: fresh ground black pepper, reduced-sodium fat-free chicken broth...

"I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms)."

Ingredients: dried basil, dried oregano...

"tender sliced pork tenderloin in a balsamic vinegar cream sauce"

Ingredients: demi-glace, heavy cream...

"AWARD yourself with these oval edible Medals carved and pounded thin and tender, Decorated with diced red onions Gems and Precious green capers.
To Embellish more feel free to add artichoke hearts and olives.
This is quick cooking so have all the ingredients ready as well as your sides prepared.
Adorn over pasta, creamy polenta, fluffy..."

Ingredients: Dijon mustard, lemon juice...

"I am not the type to mix my food. I want my sweet tastes with the sweets and the salty with the salty stuff. David, on the other hand, has no problem with it at all--in fact, loves it. This recipe is the ONLY thing I'll eat that mixes flavors, so that should tell you just how YUMMY it really is. Enjoy!

By Joseph "Joe Dogs"..."

Ingredients: cornstarch, Dijon mustard...

"One of my favorites!
Note: time includes 1 hour marinating"

Ingredients: fresh rosemary, lemon zest...

"I had this dish at Italian restaurant chain, Buca di Beppo, and fell instantly in love. I came home and tried to recreate it, and had pretty good success. I get a lot of requests for this recipe, and I think it's a great one for entertaining! Not for the faint of heart--it definitely has a good kick to it."

Ingredients: garlic, lemons, limoncello...

"This is very easy to make and delicious!!! I usually serve it thinly sliced on a bed of cous-cous with a big dollop of sauce on top. You will need an oven-safe covered skillet, or you can transfer the meat to a casserole dish after browning on the stove."

Ingredients: pepper, eggs...

"This recipe makes a delicious pasta sauce (which is considerably “lighter” and more subtle than a typical marinara) while roasting the loin. The results, when combined with a little pasta and a fresh green salad, make even me look like a competent cook. By the way, if you go to the trouble of bringing out the food processor for the tomatoes,..."

Ingredients: fresh coarse ground black pepper, dried basil...

"I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite..."

Ingredients: eggs, fresh parsley...

"Wondering what to do with pork cutlets? A delicious alternative to Chicken Parmigiana. Adding the optional teaspoon of lemon zest to the flour mixture makes this extra special. And as usual, boneless breast maybe substituted."

Ingredients: dried basil, dried onion flakes...