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"When I saw all the other Tiramisu recipes posted, I was hesitant to add my one. But after looking through them, none were quite like mine. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. It is very simple and can be made in the morning for dinner. It is my most popular dessert and is requested..."

Ingredients: cocoa powder, Tia Maria, cream...

"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use."

Ingredients: garlic, olive oil...

"Very flavorful dressing for crisp greens or vegetable salads."

Ingredients: cider vinegar, pepper...

"This replaces the store bought jars and tastes so much better."

Ingredients: dried basil, dried oregano...

"Appetizer found in the "Ultimate Italian Cookbook". Authentic and light."

Ingredients: extra virgin olive oil, fresh basil...

"A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned."

Ingredients: diced tomatoes, fresh basil...

"This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out..."

Ingredients: cream, demerara sugar, eggs...

"This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use..."

Ingredients: olive oil, parmesan cheese...

"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!"

Ingredients: garlic, Italian bread...

"Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."

Ingredients: fresh Italian parsley, mayonnaise...

"All purpose pesto sauce"

Ingredients: fresh basil, garlic, olive oil...

"Move over Wish Bone, Move over Seven Seas, This fresh savory dressing will be your favorite."

Ingredients: pepper, garlic...