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"Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!"

Ingredients: Dijon mustard, dried oregano...

"You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way""

Ingredients: extra virgin olive oil, garlic-infused olive oil...

"From Casa d'Angelo's in Indiana... so good. My fiance's favorite!"

Ingredients: pepper, cornstarch...

"This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect salad to serve with Italian food!"

Ingredients: cracked black pepper, extra virgin olive oil...

"This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages."

Ingredients: dried oregano, fresh basil...

"This is from Cooking Light magazine. A great refreshing Italian salad. You can make the tomato mixture the day before and the toss with bread and lettuce just before serving."

Ingredients: pepper, French bread...

"Easy to make and pleasing to the eye, this is the perfect plated salad to accompany any savory winter dinner with its bright colors and flavors. If you can't get blood oranges, use navel--though the color won't be quite the same. And if only plain pecorino is available, compensate with a little extra cracked pepper."

Ingredients: radicchio, blood oranges...

"This makes a lovely light lunch or a great starter salad for a classic Italian dinner!"

Ingredients: pepper, goat cheese...

"These are fried potato balls crisp on the outside and creamy soft inside. I used arugula but spinach is just as good!Arugula's pungent flavor adds interest to these croquettes!"

Ingredients: cream, eggs, feta cheese...

"A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!"

Ingredients: fresh ground black pepper, lemon juice...

"I've heard some people call it Minestra. Whatever it is, it's good. Try it."

Ingredients: escarole, olive oil...

"From my Great Aunt's recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne's recipe."

Ingredients: cucumbers, dried oregano...

"This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes."

Ingredients: radicchio, Dijon mustard...

"This is from Desperation Dinners! and is ready to eat in no time!"

Ingredients: cucumbers, pitted black olives...