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"simple pleasing Sicilian salad"

Ingredients: fresh mint, fresh strawberries...

"I positively love this recipe! This is for when you really need a yummy and impressive appetizer! Based on a recipe from Michele Anna Jordan's book, Polenta. She says, "Of all the various toppings we tried with this crust, this was by far everyone's favorite. There is a tradition of sweet focaccia, an Italian flat bread not exactly the..."

Ingredients: brie cheese, grapes...

"You don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. From Mark Bittman's "Quick and Easy Recipes" from the New York Times."

Ingredients: dried rosemary, dry red wine...

"From Italian Cooking & Living magazine"

Ingredients: extra virgin olive oil, salt...

"Serve this simple no-fuss rustic dish of grapes and sausages piping hot with mashed potatoes or fresh pasta, assorted cheeses, a good crusty baguette or peasant bread, and a bottle of wine (such as the year's new vintage Beaujolais Nouveau or Gamay Beaujolais)! I like to use a mixture of sweet and hot Italian sausages or local smoked chicken and..."

Ingredients: sausages, extra virgin olive oil...

"Very tender cake. The dessert wine enhances the flavor of the grapes. Gourmet magazine, January 2009."

Ingredients: eggs, granulated sugar...