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"This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant."

Ingredients: warm water, rosemary, salt...

"DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note:..."

Ingredients: milk, olive oil, salt...

"A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself."

Ingredients: cornmeal, dark brown sugar...

"When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone."

Ingredients: deli turkey, deli ham...

"Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!"

Ingredients: olive oil, salt, water...

"Fresh herbs infuse this hearty italian loaf! Prep time includes rising time."

Ingredients: pecorino romano cheese, dry yeast...

"from "microwave gourmet" another fast easy side dish. ultimate comfort food. great with wild mushroom ragout"

Ingredients: pepper, gorgonzola, cornmeal...

"This is my favorite Italian bread recipe. It tastes so good and smells wonderful. **NOTE Prep time has been recalculated due to the first two reviews."

Ingredients: fast-rising active dry yeast, egg whites...

"This isn't anything fancy, just a basic biscotti."

Ingredients: eggs, granulated sugar, salt...

"I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle.
This makes a 1 1/2 lb loaf."

Ingredients: pepper, dill weed, dried basil...

"If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade."

Ingredients: dried basil, dried oregano...

"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"Yum,these are so good! They can be appetizers, a side dish, or just a snack."

Ingredients: eggs, Italian breadcrumbs...

"Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one."

Ingredients: egg whites, reduced-fat cheddar cheese...