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    We returned 6 recipes for...

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    "historical-traditional" x

    "german" x

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    Recipe #26371

    Dill Dressing
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    Great salad dressing! Chill for best flavor.

    0 More Info
    Dill Dressing
    By MizzNezz on April 25, 2002

    Recipe #26371

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    "Great salad dressing! Chill for best flavor."
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    Ingredients: Dijon mustard, dill weed...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #15224

    Apple Cider Vinegar Marinade for Chicken Barbaja W.
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    Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to...

    1 More Info
    Apple Cider Vinegar Marinade for Chicken Barbaja W.
    By barbaja w. on December 4, 2001

    Recipe #15224

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    "Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to make it tender and moist."
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    Ingredients: honey, molasses, cold water...

    Rating: 60.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Dutch Baby With Strawberries
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    Dutch baby is a German pancake (as for „baby“ part, I have no idea. Perhaps it's comming from statement of amazed tasters „Oh, baby“...

    Dutch Baby With Strawberries

    Recipe #455141

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    Dutch Baby With Strawberries
    By DalmatiaGourmande on May 5, 2011

    Recipe #455141

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    "Dutch baby is a German pancake (as for „baby“ part, I have no idea. Perhaps it's comming from statement of amazed tasters „Oh, baby“ :).
    Makes 1 pancake in 5-inch baking mold (serves 2)."
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    Ingredients: eggs, fresh strawberries...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #446990

    Italian-Style Deer Liver
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    I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe...

    3 More Info
    Italian-Style Deer Liver
    By Tea Girl on January 21, 2011

    Recipe #446990

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    "I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich..."
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    Ingredients: pepper, dried thyme...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #227513

    Sour Pork Roast
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    SOURCE : SCOTT TUCKER

    Scott is an up and coming Chef!

    ...

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    Sour Pork Roast
    By Chef Shadows on May 11, 2007

    Recipe #227513

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    "SOURCE : SCOTT TUCKER

    Scott is an up and coming Chef!

    (Western Italian - border of Germany)"
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    Ingredients: cloves, dry white wine...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Tilapia Carpaccio (Raw Marinated Fish Fillet)
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    For this fish recipe you need Tilapia Fillet of Sushi quality. The fish must be extremely fresh, because it will not be cooked, just marinated with lemon...

    Tilapia Carpaccio (Raw Marinated Fish Fillet)

    Recipe #225279

    5 More Info
    Tilapia Carpaccio (Raw Marinated Fish Fillet)
    By Thorsten on April 29, 2007

    Recipe #225279

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    "For this fish recipe you need Tilapia Fillet of Sushi quality. The fish must be extremely fresh, because it will not be cooked, just marinated with lemon and then in a lukewarm vinaigrette type sauce. BUT if you can get Tilapia of sushi quality this dish is a fantastic appetizer or a very light summerly fish dish. Serve it it with a green salad or..."
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    Ingredients: tilapia fillets, French bread...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

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