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    We returned 48 recipes for...

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    "historical-traditional" x

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    I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different...

    Crab Stuffed Chicken Breasts

    Recipe #47475

    0 More Info
    Crab Stuffed Chicken Breasts
    By Chippie on November 22, 2002

    Recipe #47475

    "I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you will not be disappointed!"
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    Ingredients: cream cheese, eggs...

    Rating: 93.60%;

    31 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #64287

    This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic...

    1 More Info
    "This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."
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    Ingredients: salt & fresh ground pepper, pecorino romano cheese...

    Rating: 90.00%;

    12 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #53822

    This is Divine. Seafood smothered in creamed sauce and layered with pasta--makes a great dish for company. This can be made in advance and frozen. Bake...

    2 More Info
    Seafood Lasagna
    By Barb Gertz on February 10, 2003

    Recipe #53822

    "This is Divine. Seafood smothered in creamed sauce and layered with pasta--makes a great dish for company. This can be made in advance and frozen. Bake frozen covered 40 minutes then uncover and bake about another 40 minutes, until hot and bubbly. The recipe comes from Betty Crocker."
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    Ingredients: small curd cottage cheese, dried tarragon leaves...

    Rating: 100.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal...

    Angel Hair Pasta and Crab With Alfredo Sauce

    Recipe #37225

    3 More Info
    Angel Hair Pasta and Crab With Alfredo Sauce
    By Tish on August 13, 2002

    Recipe #37225

    "This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal"
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    Ingredients: angel hair pasta, lump crabmeat...

    Rating: 85.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #192990

    These look so delicious! Am posting here for later use, A Giada De Laurentiis creation.

    4 More Info
    Crab and Ricotta Cannelloni
    By Manami on October 31, 2006

    Recipe #192990

    "These look so delicious! Am posting here for later use, A Giada De Laurentiis creation."
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    Ingredients: whole milk ricotta cheese, fresh ground black pepper...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon....

    Lemony Crab Salad With Baby Greens

    Recipe #124823

    5 More Info
    "This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon. Simplicity is the essence of this recipe: make it with only the very best quality ingredients."
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    Ingredients: fresh Italian parsley, extra virgin olive oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Lump crabmeat in a rich white sauce. Yum! An elegant dinner is ready in 30 minutes

    Crab Fettuccine

    Recipe #108748

    6 More Info
    Crab Fettuccine
    By PaulaG on January 19, 2005

    Recipe #108748

    "Lump crabmeat in a rich white sauce. Yum! An elegant dinner is ready in 30 minutes"
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    Ingredients: lump crabmeat, creme fraiche...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #30123

    Serve as a main course, as a side salad, or use to make awesome crab salad subs!

    7 More Info
    Mediterranean Crab Salad
    By Mille® on June 3, 2002

    Recipe #30123

    "Serve as a main course, as a side salad, or use to make awesome crab salad subs!"
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    Ingredients: pepper, goat cheese...

    Rating: 100.00%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    8 More Info
    Shrimp and Crab Scampi
    By Mille® on April 24, 2002

    Recipe #26255

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    Ingredients: lump crabmeat, shrimp...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us.

    Crab and Spinach Lasagna

    Recipe #186011

    9 More Info
    Crab and Spinach Lasagna
    By Caroline Cooks on September 13, 2006

    Recipe #186011

    "Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us."
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    Ingredients: cornstarch, lump crabmeat...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey

    Crabmeat Sauce

    Recipe #112076

    10 More Info
    Crabmeat Sauce
    By Stacey Sweet on February 25, 2005

    Recipe #112076

    "This sauce goes perfectly with a sea scallop ravioli recipe I have posted. It is also great with bow tie or penne pasta. Stacey"
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    Ingredients: pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs

    My husband loves crab alfredo, but we simply cannot afford to eat out all the time. This one tastes just as good as what we find at restaurants---and...

    Granchio Alfredo (Crab Alfredo)

    Recipe #222448

    11 More Info
    Granchio Alfredo (Crab Alfredo)
    By Mims & Squims on April 13, 2007

    Recipe #222448

    "My husband loves crab alfredo, but we simply cannot afford to eat out all the time. This one tastes just as good as what we find at restaurants---and saves us money!"
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    Ingredients: lump crabmeat, fresh parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #65007

    This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort...

    12 More Info
    "This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks down into easy steps and can be prepared for baking the day before. Prep time includes roasting times (when you can be doing something else). Those..."
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    Ingredients: whole milk ricotta cheese, cooking spray...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 hrs 20 mins

    Total Time: 4 hrs 5 mins

    Here's a delightful open-faced omelet -- perfect for brunch -- that uses fresh crabmeat as its star ingredient!

    Crabmeat Frittata with Tomatoes and Herbs

    Recipe #84799

    13 More Info
    Crabmeat Frittata with Tomatoes and Herbs
    By Grace Lynn on February 23, 2004

    Recipe #84799

    "Here's a delightful open-faced omelet -- perfect for brunch -- that uses fresh crabmeat as its star ingredient!"
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    Ingredients: fresh lump crabmeat, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #190438

    I like different types of risotto's, and this one with crab, how can that be bad? "O, The Oprah Magazine, 08/04."

    14 More Info
    Lemon Risotto With Garlic Crab
    By Manami on October 14, 2006

    Recipe #190438

    "I like different types of risotto's, and this one with crab, how can that be bad? "O, The Oprah Magazine, 08/04.""
    View Full Recipe

    Ingredients: fresh ground pepper, lump crabmeat...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

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