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This replaces the store bought jars and tastes so much better.
Recipe #82770
"This replaces the store bought jars and tastes so much better."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing.
Recipe #26398
"Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing."View Full Recipe
Ingredients: garlic powder, olive oil...
Prep Time:10 mins
Total Time: 35 mins
Simple and quick! If used to bread meat, I add 1/4 c. Parmesan cheese.
Recipe #54348
"Simple and quick! If used to bread meat, I add 1/4 c. Parmesan cheese."View Full Recipe
Ingredients: garlic powder, onion powder...
Prep Time:5 mins
Total Time: 5 mins
Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come...
Recipe #94469
"Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage."View Full Recipe
Ingredients: instant minced garlic, dried onion flakes...
Prep Time:5 hrs 30 mins
Total Time: 5 hrs 30 mins
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe...
Recipe #206196
"If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade."View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
"Really good stuff - lasts forever too!"View Full Recipe
Ingredients: fresh ground pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover,...
Recipe #60956
"We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!"View Full Recipe
Ingredients: garlic, Italian bread...
Prep Time:10 mins
Total Time: 10 mins
If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix.
Recipe #28421
"If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix."View Full Recipe
Ingredients: pepper, garlic powder...
Prep Time:5 mins
Total Time: 25 mins
I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice...
Recipe #84253
"I got this recipe off of another site but modified it quite a bit to suit our tastes. It is very easy and will certainly impress company or make a nice dish for a romantic meal! The key is to use fresh herb in this dish. Serve with a good crusty bread, green salad and a nice white wine."View Full Recipe
Ingredients: fresh basil, fresh parsley...
Prep Time:10 mins
Total Time: 20 mins
This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores...
Recipe #81168
"This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"View Full Recipe
Ingredients: dried basil, dried oregano...
Prep Time:5 mins
Total Time: 5 mins
Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From...
Recipe #413362
"Make two batches of this-one to have on hand for several batches of Italian Dressing and one to use as a seasoning for grilled or roasted chicken! From Down Home with the Neely's Cookbook."View Full Recipe
Ingredients: dried basil, fresh ground black pepper...
Prep Time:10 mins
Total Time: 10 mins
Recipe #14540
Roasting the garlic mellows the flavor and give natural, caramelized, sweetness.
"Roasting the garlic mellows the flavor and give natural, caramelized, sweetness."View Full Recipe
Ingredients: garlic, olive oil, sugar...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so...
Recipe #309401
"This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep it on hand all the time! If you're so inclined, you can flavor it with any number of herbs (thyme, basil and parsley are fine) or spices, like cumin or chile powder (or minced chiles)...."View Full Recipe
Ingredients: extra virgin olive oil, red bell peppers...
Prep Time:20 mins
Total Time: 1 hrs
Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed...
Recipe #61303
"Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic vinegar and sun dried tomato dressing. To complement, you may wish to prepare a drizzled herbed/olive oil and..."View Full Recipe
Ingredients: eggs, fresh breadcrumbs...
Prep Time:30 mins
Total Time: 1 hrs 25 mins
Recipe #424085
I translated this from a Romanian website,it states that it's an Italian condiment. Used for chicken,seafood and pasta. The recipe calls for dried...
"I translated this from a Romanian website,it states that it's an Italian condiment. Used for chicken,seafood and pasta. The recipe calls for dried lemon granules,but since I haven't seen them anywhere I'll put down dried lemon peel. If the granules are available,feel free to use them.No quantities stated in the original,so make it according..."View Full Recipe
Ingredients: dried lemon peel, coarse black pepper...
Prep Time:10 mins
Total Time: 10 mins
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