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    We returned 8 recipes for...

    "italian" x

    "historical-traditional" x

    "coconut" x

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    If you are a coconut lover these are a must.

    Coconut  Biscotti

    Recipe #273006

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    Coconut Biscotti
    By ratherbebaking on December 20, 2007

    Recipe #273006

    "If you are a coconut lover these are a must."
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    Ingredients: milk chocolate chips, eggs...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This is my first post! Every time I make this cake people beg me for the recipe. Its adapted from an authentic Italian recipe and it's incredibly...

    Italian Apple Cake

    Recipe #82828

    1 More Info
    Italian Apple Cake
    By Kookaburra on February 2, 2004

    Recipe #82828

    "This is my first post! Every time I make this cake people beg me for the recipe. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. Perfect for a decadent..."
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    Ingredients: cinnamon, coconut...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #77922

    For coconut custard pie lovers, a more substantial, yet simple dessert. This comes from my ratty old Polly-O cookbook, which has very authentic Italian...

    2 More Info
    Coconut Custard Ricotta Pie
    By MNLisaB on December 4, 2003

    Recipe #77922

    "For coconut custard pie lovers, a more substantial, yet simple dessert. This comes from my ratty old Polly-O cookbook, which has very authentic Italian American recipes."
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    Ingredients: coconut, whole milk ricotta cheese...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #377399

    Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass.
    ...

    3 More Info
    Honey Tortoni
    By Molly53 on June 16, 2009

    Recipe #377399

    "Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass.
    This is a non-traditional version. Easy to make and easier to eat."
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    Ingredients: Cool Whip, fine dry breadcrumbs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #162818

    From Good Housingkeeping Magazine online. "This recipe was in our paper this past weekend. Thought I'd share...CMAMY"

    4 More Info
    "From Good Housingkeeping Magazine online. "This recipe was in our paper this past weekend. Thought I'd share...CMAMY""
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    Ingredients: coconut, cream cheese, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 55 mins

    The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing.

    Limoncello Buttercream

    Recipe #477342

    5 More Info
    Limoncello Buttercream
    By WhiskingWings on April 4, 2012

    Recipe #477342

    "The filling for California Walnut Meringues With Limoncello Buttercream, which is perfect for any cakes, cookies or truffles needing a citrus zing."
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    Ingredients: coconut oil, icing sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #50970

    These delicious coconut cookies are popular anytime of year...not hard to make and store well in a tin.

    6 More Info
    Mouth-Watering Macaroons
    By Gingerbee on January 13, 2003

    Recipe #50970

    "These delicious coconut cookies are popular anytime of year...not hard to make and store well in a tin."
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    Ingredients: unsweetened dried shredded coconut, egg whites...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #141476

    Yummy! This beautiful cake is a family favorite and a sure crowd pleaser... it won't last long. (Please note that I use Bertolli Extra Light "Tasting"...

    7 More Info
    "Yummy! This beautiful cake is a family favorite and a sure crowd pleaser... it won't last long. (Please note that I use Bertolli Extra Light "Tasting" olive oil for the mild flavor and health benefits... any oil can be substituted. Don’t use extra virgin olive oil!) As an option, you can make two, two layer cakes."
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    Ingredients: cream cheese, eggs, olive oil...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 40 mins

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