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"Pizza from scratch in under an hour. Much better than the ones you buy! Use your favorite toppings."

Ingredients: pepper, pepperoni slices...

"I found this recipe in a bread machine book that I received for my birthday from my mother last year.
If your machine has instuctions that the yeast should be placed in the pan first then reverse the order in which you add the liquid and dry ingredients."

Ingredients: dried yeast, coarse sea salt...

"My grandmother used to make this bread as an appetizer for holiday dinners. Its also a great dish for a light supper or super bowl parties, etc. It is not as difficult to make as it may sound. Each loaf will yield 6-10 servings depending on how large you mke the slices."

Ingredients: sweet Italian sausage links, dried basil...

"Taste it and you'll love it! Prepared in the Bread machine and bake in the oven. The herb topping is Dried Blend of Aromatic Herbs, Onions, Garlic it really makes it!"

Ingredients: fast rising yeast, warm water...

"Garlic, seasoned salt, sesame, poppy, cheese, or top with anything you want.
(bread machine dough cycle)"

Ingredients: semolina flour, dried onion flakes...

"This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use."

Ingredients: cornmeal, garlic-infused olive oil...

"Focaccia is yummy, a favorite from Italy, it is a flattened yeast bread that is drizzled with olive oil and some times sprinkled with Savory toppings before baking. This is one of my family's favorites. The recipe comes from Gourmet Cooking."

Ingredients: coarse salt, cracked black pepper...

"Crisp, savory bread dotted with red gems.
I used Garlic Tomatoes With Herbs and a Hint of Walnuts. but if you can't do nuts try Oven-Dried Herbed Tomatoes."

Ingredients: fast-rising active dry yeast, olive oil...

"Panettone is a deliciuos Italian Holiday Bread.It looks as delectable as it tastes. Great for a party ,or for a lovely hostess gift for any holiday get-together. Wrap in coloured cellepane & tie with ribbon. Freezes great."

Ingredients: fresh lemon rind, dry yeast...

"If you have a bread machine, this is extremely easy to make and tastes absolutely delicious! It's best eaten immediately but leftovers (as if!) can be placed briefly in the microwave oven to soften. (Prep time does not include time in bread machine)."

Ingredients: coarse salt, cornmeal...

"Focaccia is about the easiest of all breads to make, even easier than No-Knead Bread, which can be fussy about timing. It needs a little kneading, but that's easy if you have a stand mixer (and not much harder without). And it's ready to eat in about 2 hours. Adapted from a recipe on the UK Guardian website."

Ingredients: cornmeal, green olives...