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    We returned 10 recipes for...

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    I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses...

    Cheater's Garlic Bread

    Recipe #140034

    0 More Info
    Cheater's Garlic Bread
    By Juju Bee on October 4, 2005

    Recipe #140034

    "I was in a pinch one night for some garlic bread, and I had to use what I had on hand. This garlic bread can pretty much be made anytime because it uses ingredients that are SUPER common."
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    Ingredients: garlic powder, italian seasoning...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make...

    Pesto Deviled Eggs

    Recipe #229330

    1 More Info
    Pesto Deviled Eggs
    By Star_Seeker on May 22, 2007

    Recipe #229330

    "These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make it all the time and usually it's devoured within a few days. I always make a lot, so you might want to split it in half, or maybe even in quarters."
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    Ingredients: eggs, mayonnaise, water...

    Rating: 93.40%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high...

    Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust

    Recipe #255453

    2 More Info
    "This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil..."
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    Ingredients: fresh ground black pepper, dry yeast...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Recipe #344542

    Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the...

    3 More Info
    Zucchini, Potato and Herb Fritters
    By bluemoon downunder on December 21, 2008

    Recipe #344542

    "Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a..."
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    Ingredients: cracked black pepper, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.

    Stringy Garlic Bread

    Recipe #170758

    4 More Info
    Stringy Garlic Bread
    By startnover on May 30, 2006

    Recipe #170758

    "Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this."
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    Ingredients: cream cheese, French bread...

    Rating: 77.20%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #96198

    You just have to try them :)

    5 More Info
    Parmesan Fried Mushrooms
    By MizEmerilLagasse on July 23, 2004

    Recipe #96198

    "You just have to try them :)"
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    Ingredients: cremini mushrooms, oil...

    Rating: 72.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #436773

    From EatingWell: September 2010 edition.These pizzas aren't just for dinner! Here they have combined two kid favorites-- mini pizzas and scrambled...

    6 More Info
    Breakfast Mini Pizzas
    By Manami on September 7, 2010

    Recipe #436773

    "From EatingWell: September 2010 edition.These pizzas aren't just for dinner! Here they have combined two kid favorites-- mini pizzas and scrambled eggs--for a breakfast treat both adults and kids will love :) Low calorie/healthy weight/high calcium/high fiber :)"
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    Ingredients: whole wheat English muffins, eggs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #280190

    EatingWell Newsletter, October 2007, reissued from Sept?October 1955. The sauteed onions acquire a sweet caramelized flavor in the hot oven; have added...

    7 More Info
    Caramelized Onion & Artichoke Pizza
    By Manami on January 22, 2008

    Recipe #280190

    "EatingWell Newsletter, October 2007, reissued from Sept?October 1955. The sauteed onions acquire a sweet caramelized flavor in the hot oven; have added a few extras."
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    Ingredients: cornmeal, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #393932

    Bored with the same old cardboard pizza? Imagine lemony-garlic shrimp on a freshly-baked pizza, and loaded with mozarella and parmesan cheese. Delicious...

    8 More Info
    Italian Shrimp Scampi Pizza
    By Feast Your Eyes! on October 9, 2009

    Recipe #393932

    "Bored with the same old cardboard pizza? Imagine lemony-garlic shrimp on a freshly-baked pizza, and loaded with mozarella and parmesan cheese. Delicious - Simple - Easy!"
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    Ingredients: prepared pizza crust, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #243923

    This one of the best recipe I've ever done.the taste is simply the best. I've been featured on national tv creating this wonderful cheese cake.

    9 More Info
    Plain Cheesecake
    By Andre' on August 1, 2007

    Recipe #243923

    "This one of the best recipe I've ever done.the taste is simply the best. I've been featured on national tv creating this wonderful cheese cake."
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    Ingredients: cream cheese, eggs...

    Rating: 0.00%;

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    Prep Time:7 mins

    Total Time: 1 hrs 7 mins

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