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    When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone.

    Panini Sandwiches

    Recipe #16432

    0 More Info
    Panini Sandwiches
    By Mysterygirl on December 30, 2001

    Recipe #16432

    "When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone."
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    Ingredients: deli turkey, deli ham...

    Rating: 98.40%;

    52 Reviews

    Prep Time:0 mins

    Total Time: 4 mins

    Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

    Super Italian Sub

    Recipe #117061

    1 More Info
    Super Italian Sub
    By littleturtle on April 13, 2005

    Recipe #117061

    "Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."
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    Ingredients: cider vinegar, pepper...

    Rating: 97.80%;

    18 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is a great late night snack or party spread! It comes from Taste of Home magazine.

    Pepperoni Pizza Spread

    Recipe #78575

    2 More Info
    Pepperoni Pizza Spread
    By keen5 on December 11, 2003

    Recipe #78575

    "This is a great late night snack or party spread! It comes from Taste of Home magazine."
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    Ingredients: crackers, mushroom stems and pieces...

    Rating: 98.80%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is...

    Porchetta - Italian Marketplace Slow Roast Pulled Pork Sandwich

    Recipe #299883

    3 More Info
    "This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make..."
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    Ingredients: fresh ground black pepper, fennel seeds...

    Rating: 93.40%;

    9 Reviews

    Prep Time:24 hrs

    Total Time: 30 hrs

    This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these.

    Crescent Pizza Roll-ups

    Recipe #81086

    4 More Info
    Crescent Pizza Roll-ups
    By Chris from Kansas on January 14, 2004

    Recipe #81086

    "This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these."
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    Ingredients: dried oregano, mozzarella cheese...

    Rating: 90.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the "real thing"! These are so very tasty....

    Gluten-Free Fried Mozzarella Sticks

    Recipe #206216

    5 More Info
    Gluten-Free Fried Mozzarella Sticks
    By What's Cooking? on January 18, 2007

    Recipe #206216

    "Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the "real thing"! These are so very tasty. Many thanks to Zaar user "GlutenFreeGirl" for her input and help with this recipe. IF YOU'RE GLUTEN-FREE: Be sure to use a GF flour with a very fine consistency (no almond meal, corn meal,..."
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    Ingredients: dried basil, dried oregano...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    6 More Info
    Pepperoni Pizza Dip
    By Gingerbear on January 23, 2004

    Recipe #81907

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    Ingredients: cream cheese, garlic powder...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #344542

    Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the...

    7 More Info
    Zucchini, Potato and Herb Fritters
    By bluemoon downunder on December 21, 2008

    Recipe #344542

    "Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a..."
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    Ingredients: cracked black pepper, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #13709

    From my celebrity recipe collection.

    8 More Info
    Adam West's Super Bowl Dumplings
    By Lennie on November 3, 2001

    Recipe #13709

    "From my celebrity recipe collection."
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    Ingredients: sweet Italian sausage links, fresh mushrooms...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #403598

    Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!

    9 More Info
    Italian Egg Rolls
    By College Girl on December 14, 2009

    Recipe #403598

    "Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy!"
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    Ingredients: frozen spinach, garlic powder...

    Rating: 100.00%;

    1 Reviews

    Prep Time:9 mins

    Total Time: 2 hrs 9 mins

    Recipe #26336

    This is so easy...you are not making bread but using an already baked loaf. The combination of pepperoni and mozzarella is classic, but you can play with...

    10 More Info
    Play-Off Pepperoni Mozzarella Loaf
    By Karen=^..^= on April 25, 2002

    Recipe #26336

    "This is so easy...you are not making bread but using an already baked loaf. The combination of pepperoni and mozzarella is classic, but you can play with this recipe to suit your tastes. This makes for a great presentation. It looks lovely once it bakes and it "blossoms". I call it "play-off" because I make it a lot for my husband..."
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    Ingredients: dried oregano, garlic salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #391890

    Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart,...

    11 More Info
    "Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson."
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    Ingredients: fresh coarse ground black pepper, boneless pork roast...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 12 hrs 15 mins

    It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a...

    Potato Rice Balls

    Recipe #438887

    12 More Info
    Potato Rice Balls
    By Rita~ on October 6, 2010

    Recipe #438887

    "It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your..."
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    Ingredients: eggs, olive oil, peas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #239567

    Turns cheap pita bread into a First Class classy snack. (from Vegetarian recipe collection - Hermes House)

    13 More Info
    Best Lebanese Pita Bread Spread
    By PhantomLeafEffect on July 9, 2007

    Recipe #239567

    "Turns cheap pita bread into a First Class classy snack. (from Vegetarian recipe collection - Hermes House)"
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    Ingredients: olive oil, poppy seeds...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 28 mins

    Recipe #351306

    When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette....

    14 More Info
    Roasted Red Pepper Subs
    By Manami on January 22, 2009

    Recipe #351306

    "When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette. Found it when I was rummaging through some "old" recipes in EatingWell Magazine, January/February 1998. We enjoyed them thoroughly!"
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    Ingredients: fresh ground pepper, goat cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

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