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"This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic."

Ingredients: dried parsley flakes, French bread...

"A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!"

Ingredients: dried basil, dried breadcrumbs...

"Perfect easy to serve appetisers!"

Ingredients: fresh ground pepper, garlic...

Ingredients: powdered sugar, vanilla...

"Rich and cheesy"

Ingredients: pepper, cottage cheese...

"This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy..."

Ingredients: extra virgin olive oil, fresh basil...

"Uncle Bob's recipe Inspired me to make these.
I made his Grilled Fresh Figs on Rosemary Skewers and they were so good. I just wanted to kick it up a bit!"

Ingredients: goat cheese, fresh rosemary...

"This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur (Bailey 's can be used in it's place. Then lovingly wrapped in Proscuitto!"

Ingredients: cream cheese, honey, pine nuts...

"This evolved over many a warm summer night in Brisbane. I take it to parties and it's always gobbled up immediately!"

Ingredients: dried tubular pasta, fresh basil leaves...

"Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy."

Ingredients: pepper, extra virgin olive oil...

"It is fresh fig season! Tender figs and succulent pork need I say more!"

Ingredients: Dijon mustard, seasoned rice vinegar...

"This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!!
Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer."

Ingredients: cantaloupe, fresh basil...

"This comes from a Restaurant called Biga. I have never eaten there but came across this recipe which really looks great if you like clams."

Ingredients: dried oregano, garlic, onions...

"This sandwich screams summer to me. I made it after going to the farmer's market and getting lots of fresh ingredients, including wonderful herbed ciabatta bread. If you don't like garlic much, just rub a clove on there (sliced to get the flavor. This is also delicious cold, or with a drizzle or balsamic vinegar on the tomato. For a slightly..."

Ingredients: pepper, extra virgin olive oil...