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"We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Pizza Dough (For Bread Machine), our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once...."

Ingredients: prepared pizza crust, dried basil...

"This evolved over many a warm summer night in Brisbane. I take it to parties and it's always gobbled up immediately!"

Ingredients: dried tubular pasta, fresh basil leaves...

"This is great using Banana Capsicum ( basically a small banana shaped red capsicum that looks exactly like a huge chili) as I find that the usual sized capsicums are a little too much. Anyway, a great recipe!"

Ingredients: banana peppers, garlic...

"This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast rounds on hand so I can make them up in a hurry. Serve them at a cocktail party or as an appetizer before dinner. I make up a batch of the anchovie mix split it into four place each in small plastic..."

Ingredients: milk, mushrooms...

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a..."

Ingredients: cracked black pepper, fresh ground black pepper...

"Who doesn't love squid covered in breadcrumbs, it is perfect for an entry"

Ingredients: dry breadcrumbs, eggs, milk...

"A lighter way of eating calamari by the Italians"

Ingredients: lemon juice, oil, parsley...

"Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."

Ingredients: cloves, lemon slices, mace...