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"I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time."

Ingredients: cucumbers, fresh basil...

"These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"

Ingredients: eggs, cheese ravioli...

"Another winner from Bon Appetit. A wonderful side dish or appetizer course."

Ingredients: extra virgin olive oil, fresh parsley...

"Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing."

Ingredients: garlic powder, olive oil...

"This beautiful appetizer consists of an Italian chopped salad that is mounded into cooked pasta shells. It can be made up to four hours ahead and the romaine salad will remain crispy for serving.
Note: To give proper credit, this is an adaptation of Italian Chopped Salad in Shells, which uses chicken as a main ingredient. In the version I am posting, the chicken..."

Ingredients: cucumbers, feta cheese...

"Yum,these are so good! They can be appetizers, a side dish, or just a snack."

Ingredients: eggs, Italian breadcrumbs...

"A great way to start your Italian meal or just to have around for snacking , especially for the guys in football season!"

Ingredients: dried basil, dried breadcrumbs...

"This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra..."

Ingredients: fresh ground pepper, fine sea salt...

"This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy..."

Ingredients: extra virgin olive oil, fresh basil...

"Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)"

Ingredients: cooking spray, crusty bread...

"These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make it all the time and usually it's devoured within a few days. I always make a lot, so you might want to split it in half, or maybe even in quarters."

Ingredients: eggs, mayonnaise, water...

"Uncle Bob's recipe Inspired me to make these.
I made his Grilled Fresh Figs on Rosemary Skewers and they were so good. I just wanted to kick it up a bit!"

Ingredients: goat cheese, fresh rosemary...

"Mom would make these for special occasions and holidays. They taste good hot or at room temperature. She would make about 100 of these at a time and never measured the ingredients, so what I have here is just approximate amounts. I've given the amounts for about 36 mushrooms here."

Ingredients: pepper, mushrooms, olive oil...

"This is great using Banana Capsicum ( basically a small banana shaped red capsicum that looks exactly like a huge chili) as I find that the usual sized capsicums are a little too much. Anyway, a great recipe!"

Ingredients: banana peppers, garlic...