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"When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone."

Ingredients: deli turkey, deli ham...

"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."

Ingredients: cider vinegar, pepper...

"This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks, and it is SO easy to make..."

Ingredients: fresh ground black pepper, fennel seeds...

"Rich and cheesy"

Ingredients: pepper, cottage cheese...

"These sre great finger foods for get togethers. Kids can help make them as well. You can change the toppings to fit your taste!"

Ingredients: pepperoni slices, mozzarella cheese...

"Pizza from scratch in under an hour. Much better than the ones you buy! Use your favorite toppings."

Ingredients: pepper, pepperoni slices...

"When you get tired of pizza, here is a different little trick to make something with your crust."

Ingredients: prepared pizza crust, cooked ham...

"My grandmother used to make this bread as an appetizer for holiday dinners. Its also a great dish for a light supper or super bowl parties, etc. It is not as difficult to make as it may sound. Each loaf will yield 6-10 servings depending on how large you mke the slices."

Ingredients: sweet Italian sausage links, dried basil...

"Lovely side for a hot day or great for finger food instead of chips."

Ingredients: cracked black pepper, lemons...

"The other day I had a sammich similar to this for lunch. I couldn't get over how good it was! So yesterday for Valentine's Day, I decided to recreate it in my kitchen for my honey. (Hence the "love" in the name) Dan really liked it so I decided to share it with the world. If you decide to try this sammich, I BEG you, don't use..."

Ingredients: fresh basil leaves, mozzarella cheese...

"A wonderful appetizer to prepare when you are in a hurry - use a rotisserie chicken from the deli. A Giada De Laurentiis recipe from Everyday Italian. These are so good & come together very easily! I prefer using white meat chicken but any that you like is fine. :)"

Ingredients: extra virgin olive oil, ciabatta...

"Taste it and you'll love it! Prepared in the Bread machine and bake in the oven. The herb topping is Dried Blend of Aromatic Herbs, Onions, Garlic it really makes it!"

Ingredients: fast rising yeast, warm water...

"This brings the typical Prosciutto-Wrapped Cantaloupe to the next level!!!
Crisping the prosciutto and juicy tender warm cantaloupe. Almost as easy as none cooked version. This is wonderful along or add finely minced mint or basil No need to oil or skewer."

Ingredients: cantaloupe, fresh basil...

"Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's..."

Ingredients: goat cheese, salt & freshly ground black pepper...