Search

"Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."

Ingredients: fresh ground black pepper, dried oregano...

"My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other cheese and meat-loaded pies. This one is full of vegetables with low-fat cheeses and homemade sauce in a whole wheat crust. Baked in a springform..."

Ingredients: cornmeal, fresh ground black pepper...

"I originally found this recipe here on recipezaar from CC. http://www.recipezaar.com/recipe/getrecipe.zsp?id=34555 After playing around with it I came up with this variation. Hope you enjoy!"

Ingredients: dill weed, cherry peppers...

"The kids and I went on a sampling spree one time in Sam's Club. One gentleman was offering up these little bites of heaven. All three kids got up the nerve to try them. And all three kids wanted to go back for seconds! First time we had ever had prosciutto and we loved it. The gentleman was so impressed that all three of my kids enjoyed it,..."

Ingredients: havarti cheese, pears...

"Sink your teeth into this Stromboli over-loaded with veggies!!!. You can use any pizza dough you favor.
you can skip the prosciutto for a vegetarian meal."

Ingredients: dried oregano, dried parsley...

"Saw something like this served at an Italian restaurant and decided to make them at home. Always get requests to make them. You can also use the Sweet pepper variety, but I prefer a little heat. :)"

Ingredients: salt & fresh ground pepper, cherry peppers...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: pepper, extra virgin olive oil...

"When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette. Found it when I was rummaging through some "old" recipes in EatingWell Magazine, January/February 1998. We enjoyed them thoroughly!"

Ingredients: fresh ground pepper, goat cheese...

"Great as an appetizer or as a side served with soup."

Ingredients: eggs, puff pastry...

"Make these for a dinner party or serve them with bowls of soup at a casual family get -together. The garlic buttered toasts compliment the melted cheese and tender roasted red peppers. This came from the Land O' Lakes web site. Instead of using only one grated cheese Parmesan or Romano, why not combine both and see how that turns out?"

Ingredients: French bread, fresh herbs...

"This bravura sandwich stimulates all the senses. Grilling the eggplant instead of frying it adds lightness and smoky complexity. Gourmet Magazine, September 2009 edition."

Ingredients: eggplants, extra virgin olive oil...

"This dish is easy to prepare and travels well -- perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the 1 1/2 hours marinating time. :)"

Ingredients: fresh ground pepper, hot pepper...

"Bocconcini are bite-size morsels of fresh mozzarella. They are usually packed in water or whey for freshness. For lower-fat content, choose part-skim ricotta, it has comparable creaminess to the whole-fat but has fewer calories and less fat!! Also, use whole-wheat pitas -- which are fiber-rich and just as tasty."

Ingredients: dried oregano, bocconcini...

"This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."

Ingredients: prepared pizza crust, dried oregano...