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"We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Pizza Dough (For Bread Machine), our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once...."

Ingredients: prepared pizza crust, dried basil...

"Found this in Lidia Italy at Home, and it looks easy so how can it be bad with these ingredients? For a taste of it on a bruschetta grill slices of country bread. Allow for cooling time. Update - I made this again the other night and use crushed red pepper flakes instead of black pepper and I too reduced the amount of oil that I used.Also, served it..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"This is the pizza I make the most often at home. It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat's cheese without a rind is the best. When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil..."

Ingredients: fresh ground black pepper, dry yeast...

"My husband won a pizza contest with this pizza from Jane Brody who got it from Pizzapiazza in Lower Manhattan. He won for best tasting AND best looking pizza. Hard to believe when in competition with other cheese and meat-loaded pies. This one is full of vegetables with low-fat cheeses and homemade sauce in a whole wheat crust. Baked in a springform..."

Ingredients: cornmeal, fresh ground black pepper...

"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a..."

Ingredients: cracked black pepper, fresh ground black pepper...

"Focaccia is yummy, a favorite from Italy, it is a flattened yeast bread that is drizzled with olive oil and some times sprinkled with Savory toppings before baking. This is one of my family's favorites. The recipe comes from Gourmet Cooking."

Ingredients: coarse salt, cracked black pepper...

"Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson."

Ingredients: fresh coarse ground black pepper, boneless pork roast...

"Sink your teeth into this Stromboli over-loaded with veggies!!!. You can use any pizza dough you favor.
you can skip the prosciutto for a vegetarian meal."

Ingredients: dried oregano, dried parsley...

"From Emeril's New Orleans Cooking. This is made with roasted garlic, how can you top that?"

Ingredients: fresh ground black pepper, eggs...

"EatingWell Newsletter, October 2007, reissued from Sept?October 1955. The sauteed onions acquire a sweet caramelized flavor in the hot oven; have added a few extras."

Ingredients: cornmeal, salt & freshly ground black pepper...

"This is awesome! I am not a pizza-lover for the most part. However, the combination of these ingredients makes it a lot healthier and more interesting, than the regular pizza. Found this originally in the Eating Well Magazine but have changed it a bit."

Ingredients: extra virgin olive oil, fresh oregano...

"I had this at a friends house a few years back. I had to take the recipe with me! Stacey"

Ingredients: dried basil, dried oregano...

"A very delicious way to prepare eggplant! I loved it this way, with all the vegetables roasted until tender. Martha Stewart web site."

Ingredients: crusty bread, eggplants...

"Saw these being made on foodnetwork.tv and they looked very interesting. Inactive cooling time is an hour."

Ingredients: panko, half-and-half...