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"Another winner from Bon Appetit. A wonderful side dish or appetizer course."

Ingredients: extra virgin olive oil, fresh parsley...

"Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing."

Ingredients: garlic powder, olive oil...

"The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone."

Ingredients: cornmeal, rice flour...

"I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)"

Ingredients: olive oil, salt, water...

"I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the optional ingredients since they please my American..."

Ingredients: cinnamon, honey, salt...

"Found this in Lidia Italy at Home, and it looks easy so how can it be bad with these ingredients? For a taste of it on a bruschetta grill slices of country bread. Allow for cooling time. Update - I made this again the other night and use crushed red pepper flakes instead of black pepper and I too reduced the amount of oil that I used.Also, served it..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"I found this recipe in a bread machine book that I received for my birthday from my mother last year.
If your machine has instuctions that the yeast should be placed in the pan first then reverse the order in which you add the liquid and dry ingredients."

Ingredients: dried yeast, coarse sea salt...

"Wonderful grilled taste. from B H & G"

Ingredients: dijon-style mustard, eggplants...

"My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries...."

Ingredients: cocoa powder, citrus peels...

"Simple and delicious! I can't remember exactly which magazine I got this from--I've had the recipe for so long, but I think it was Parents, or Parenting."

Ingredients: French bread, garlic...

"Garlic, seasoned salt, sesame, poppy, cheese, or top with anything you want.
(bread machine dough cycle)"

Ingredients: semolina flour, dried onion flakes...

"Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries.The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!"

Ingredients: French bread, fresh basil...

"it is soooo tasty...... can't get enough"

Ingredients: pepper, French bread...