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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 18 recipes for...

    "italian" x

    "finger-food" x

    "low-calorie" x

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    1-15 of 18
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    Baked Cherry Tomatoes with Parmesan Topping
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    Another winner from Bon Appetit. A wonderful side dish or appetizer course.

    Baked Cherry Tomatoes with Parmesan Topping

    Recipe #30505

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    Baked Cherry Tomatoes with Parmesan Topping
    By yooper on June 6, 2002

    Recipe #30505

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    "Another winner from Bon Appetit. A wonderful side dish or appetizer course."
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    Ingredients: extra virgin olive oil, fresh parsley...

    Rating: 92.20%;

    51 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Zesty Baked Fries
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    Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing.

    Zesty Baked Fries

    Recipe #26398

    1 More Info
    Zesty Baked Fries
    By MizzNezz on April 25, 2002

    Recipe #26398

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    "Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing."
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    Ingredients: garlic powder, olive oil...

    Rating: 91.60%;

    33 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Zesty Zucchini Sticks
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    Yum,these are so good! They can be appetizers, a side dish, or just a snack.

    Zesty Zucchini Sticks

    Recipe #24583

    2 More Info
    Zesty Zucchini Sticks
    By MizzNezz on April 8, 2002

    Recipe #24583

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    "Yum,these are so good! They can be appetizers, a side dish, or just a snack."
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    Ingredients: eggs, Italian breadcrumbs...

    Rating: 82.20%;

    19 Reviews

    Prep Time:8 mins

    Total Time: 33 mins

    Recipe #20192

    Grilled Eggplant (Aubergine) and Pepper Sandwiches
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    Wonderful grilled taste. from B H & G

    3 More Info
    Grilled Eggplant (Aubergine) and Pepper Sandwiches
    By Derf on February 20, 2002

    Recipe #20192

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    "Wonderful grilled taste. from B H & G"
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    Ingredients: dijon-style mustard, eggplants...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #156208

    Clams Oreganata
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    Provided by: www.cookiesfromitaly.com

    4 More Info
    Clams Oreganata
    By Phil Franco on February 15, 2006

    Recipe #156208

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    "Provided by: www.cookiesfromitaly.com"
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    Ingredients: extra virgin olive oil, fresh oregano...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

    Recipe #202705

    Classic Italian Bruschetta With Fresh Herbs
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    This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!...

    5 More Info
    Classic Italian Bruschetta With Fresh Herbs
    By - Carla - on December 31, 2006

    Recipe #202705

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    "This recipe was given to me courtesy of Culinary Herbalist Martha Paul of Martha's Herbary, Pomfret Connecticut. It's Simple, Classic and Delicious!"
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    Ingredients: French bread, fresh basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Mushrooms Stuffed With Spinach and Cheese
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    These are a great Appetizers or you can make a Meal out of them!

    Mushrooms Stuffed With Spinach and Cheese

    Recipe #163997

    6 More Info
    Mushrooms Stuffed With Spinach and Cheese
    By Rita~ on April 12, 2006

    Recipe #163997

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    "These are a great Appetizers or you can make a Meal out of them!"
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    Ingredients: baby spinach, mozzarella cheese...

    Rating: 80.00%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #96198

    Parmesan Fried Mushrooms
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    You just have to try them :)

    7 More Info
    Parmesan Fried Mushrooms
    By MizEmerilLagasse on July 23, 2004

    Recipe #96198

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    "You just have to try them :)"
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    Ingredients: cremini mushrooms, oil...

    Rating: 72.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #41955

    Ricotta Stuffed Mushrooms
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    This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be...

    8 More Info
    Ricotta Stuffed Mushrooms
    By Dee514 on October 2, 2002

    Recipe #41955

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    "This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold."
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    Ingredients: eggs, fresh mushrooms, garlic...

    Rating: 80.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Polenta Pizzas With Roasted Tomatoes and Kalamata Olives
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    Not your usual pizzas, these polenta rounds are based on a recipe from Bon Appétit magazine (October 2000). The brilliance of this recipe lies in...

    Polenta Pizzas With Roasted Tomatoes and Kalamata Olives

    Recipe #189168

    9 More Info
    Polenta Pizzas With Roasted Tomatoes and Kalamata Olives
    By What's Cooking? on October 4, 2006

    Recipe #189168

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    "Not your usual pizzas, these polenta rounds are based on a recipe from Bon Appétit magazine (October 2000). The brilliance of this recipe lies in the roasting of the tomatoes with a little sugar, which brings out their full flavor. This is a great side dish, or can be served as an appetizer / hors d'oeuvres. Gluten-free. Kosher: Dairy."
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    Ingredients: dried oregano, extra virgin olive oil...

    Rating: 70.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 40 mins

    Antipasto of Asparagus With Freshly Grated Parmigiano Cheese
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    Speciality of the Restaurante San Giorgio in Turin, Piemonte, Italia and from a clipping in my grandmother's recipe box.

    Antipasto of Asparagus With Freshly Grated Parmigiano Cheese

    Recipe #306113

    10 More Info
    Antipasto of Asparagus With Freshly Grated Parmigiano Cheese
    By Celticevergreen on May 30, 2008

    Recipe #306113

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    "Speciality of the Restaurante San Giorgio in Turin, Piemonte, Italia and from a clipping in my grandmother's recipe box."
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    Ingredients: extra virgin olive oil, red leaf lettuce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #179231

    Bruschetta Florentine
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    A great appetizer for a little larger crowd or scale it down for a little get-together. I'm waiting to try other combinations like mushrooms and...

    11 More Info
    Bruschetta Florentine
    By Topher on July 25, 2006

    Recipe #179231

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    "A great appetizer for a little larger crowd or scale it down for a little get-together. I'm waiting to try other combinations like mushrooms and maybe a red onion as well. Fresh spinach would work just as well with this recipe and a small amount of garlic could take the place of the flavor of the spray."
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    Ingredients: dried Italian seasoning, French bread...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #354602

    Minty Salmon and Broccoli Frittata
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    Filling and fast, frittatas make versatile raid the fridge dinners! Can be served cold for lunch the next day.

    12 More Info
    Minty Salmon and Broccoli Frittata
    By English_Rose on February 8, 2009

    Recipe #354602

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    "Filling and fast, frittatas make versatile raid the fridge dinners! Can be served cold for lunch the next day."
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    Ingredients: eggs, mint, olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #16156

    Pickled Oysters or Mussels
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    Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes.

    13 More Info
    Pickled Oysters or Mussels
    By Mille® on December 22, 2001

    Recipe #16156

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    "Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes."
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    Ingredients: cloves, lemon slices, mace...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #46864

    Polenta Tart with Tomatoes and Smoked Mozzarella
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    An elegant appetizer from Better Homes and Gardens. If you don't have a tart pan with a removeable bottom, you could probably use a springform pan....

    14 More Info
    Polenta Tart with Tomatoes and Smoked Mozzarella
    By yooper on November 19, 2002

    Recipe #46864

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    "An elegant appetizer from Better Homes and Gardens. If you don't have a tart pan with a removeable bottom, you could probably use a springform pan. Make sure to offer a good quality olive oil for drizzeling over the slices. Cook time includes time for roasting tomatoes."
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    Ingredients: smoked mozzarella cheese, stone-ground yellow cornmeal...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 55 mins

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