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"Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the "real thing"! These are so very tasty. Many thanks to Zaar user "GlutenFreeGirl" for her input and help with this recipe. IF YOU'RE GLUTEN-FREE: Be sure to use a GF flour with a very fine consistency (no almond meal, corn meal,..."

Ingredients: dried basil, dried oregano...

"This is a recipe from Nigella Bites, posted in response to a recipe request."

Ingredients: eggs, mozzarella cheese...

"Found this in Lidia Italy at Home, and it looks easy so how can it be bad with these ingredients? For a taste of it on a bruschetta grill slices of country bread. Allow for cooling time. Update - I made this again the other night and use crushed red pepper flakes instead of black pepper and I too reduced the amount of oil that I used.Also, served it..."

Ingredients: fresh Italian parsley, fresh ground black pepper...

"I have always loved eclairs and what could be bad with a tiramisu eclair? Found in Southern Living Magazine, September 2003."

Ingredients: chocolate syrup, cream cheese...

"Not your usual pizzas, these polenta rounds are based on a recipe from Bon Appétit magazine (October 2000). The brilliance of this recipe lies in the roasting of the tomatoes with a little sugar, which brings out their full flavor. This is a great side dish, or can be served as an appetizer / hors d'oeuvres. Gluten-free. Kosher: Dairy."

Ingredients: dried oregano, extra virgin olive oil...

"This is something that is very popular with drinks at a party."

Ingredients: eggs, fresh parmesan cheese...

"A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party or a weekend treat for the family."

Ingredients: cremini mushrooms, diced tomatoes...

"When the occasion calls for a sophisticated sandwich, simply layer roasted red peppers, olive paste, goat cheese and peppery arugula on a crusty baguette. Found it when I was rummaging through some "old" recipes in EatingWell Magazine, January/February 1998. We enjoyed them thoroughly!"

Ingredients: fresh ground pepper, goat cheese...

"It's amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover. This is an adaptation of a Phyllis Glazer recipe."

Ingredients: eggs, fresh basil, garlic...

"From Emeril's New Orleans Cooking. This is made with roasted garlic, how can you top that?"

Ingredients: fresh ground black pepper, eggs...

"This I found in an enclosure for Tuscan inspired hand-painted pasta dishes. I can't remember what the product was, though."

Ingredients: fresh coarse ground black pepper, extra virgin olive oil...

"EatingWell Newsletter, October 2007, reissued from Sept?October 1955. The sauteed onions acquire a sweet caramelized flavor in the hot oven; have added a few extras."

Ingredients: cornmeal, salt & freshly ground black pepper...

"This is awesome! I am not a pizza-lover for the most part. However, the combination of these ingredients makes it a lot healthier and more interesting, than the regular pizza. Found this originally in the Eating Well Magazine but have changed it a bit."

Ingredients: extra virgin olive oil, fresh oregano...

"Make these for a dinner party or serve them with bowls of soup at a casual family get -together. The garlic buttered toasts compliment the melted cheese and tender roasted red peppers. This came from the Land O' Lakes web site. Instead of using only one grated cheese Parmesan or Romano, why not combine both and see how that turns out?"

Ingredients: French bread, fresh herbs...