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"Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing."

Ingredients: garlic powder, olive oil...

"The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone."

Ingredients: cornmeal, rice flour...

"Yes, Virginia, there is such thing as a gluten-free fried mozzarella stick that tastes just like the "real thing"! These are so very tasty. Many thanks to Zaar user "GlutenFreeGirl" for her input and help with this recipe. IF YOU'RE GLUTEN-FREE: Be sure to use a GF flour with a very fine consistency (no almond meal, corn meal,..."

Ingredients: dried basil, dried oregano...

"This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything..."

Ingredients: fresh ground black pepper, fresh parsley...

"Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy."

Ingredients: pepper, extra virgin olive oil...

"My husband Mike makes these fabulous flat (no-flour) Italian cookies every year for the holidays, and they're absolutely heavenly! These cookies are an excellent addition to food gifts, as they will keep for a long time. Silpat baking sheets are very helpful when making these little gems."

Ingredients: citrus peels, cream...

"Not your usual pizzas, these polenta rounds are based on a recipe from Bon Appétit magazine (October 2000). The brilliance of this recipe lies in the roasting of the tomatoes with a little sugar, which brings out their full flavor. This is a great side dish, or can be served as an appetizer / hors d'oeuvres. Gluten-free. Kosher: Dairy."

Ingredients: dried oregano, extra virgin olive oil...

Ingredients: gorgonzola, extra virgin olive oil...

"Quick and easy yet elegant grilled main dish. Herb measurements are approximate, and any of the savory , or mint family of herbs may be used. If you use fresh herbs, you can't go wrong. The only sin is to not use enough. If fresh herbs aren't available, you may substitute dried herbs, but reduce the quantities to 2-3 tsp. each.

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Ingredients: fresh coarse ground black pepper, Greek oregano...

"These lacy Italian Cookies are thin and crispy and are made with almonds with a sweet hint of orange. They freeze very well and are delicious sandwiched with dark chocolate or even crumbled over vanilla ice cream. They make great holiday gifts. This recipe is from Giada De Laurentiis on the Food Network and has been modified slightly to be gluten free...."

Ingredients: rice flour, sliced almonds...

"Easy and delicious addition to fresh baked breadsticks. Or sliced bread."

Ingredients: dried basil, dried oregano...

"A lighter way of eating calamari by the Italians"

Ingredients: lemon juice, oil, parsley...