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"This is a great late night snack or party spread! It comes from Taste of Home magazine."

Ingredients: crackers, mushroom stems and pieces...

"Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)"

Ingredients: cooking spray, crusty bread...

"This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything..."

Ingredients: fresh ground black pepper, fresh parsley...

Ingredients: cream cheese, garlic powder...

"A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta."

Ingredients: extra virgin olive oil, parmesan cheese...