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"Lovely side for a hot day or great for finger food instead of chips."

Ingredients: cracked black pepper, lemons...

"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

Ingredients: coriander seeds, oranges...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"From Everyday Food October 2005. Allow extra time for cooling."

Ingredients: crystallized ginger, eggs...

"I just found this recipe and thought I’d post it for the Zaar World Tour to Italy. They sound awesome and I can’t wait to get them in the oven. I have no idea where to get candied angelica so that may be a challenge, but I think I will use candied lemon peel pieces"

Ingredients: confectioners' sugar, eggs...

"A lighter way of eating calamari by the Italians"

Ingredients: lemon juice, oil, parsley...