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    Recipe #364788

    Roman-Style Chopped Chicken Liver Crostini
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    Another recipe that we like by Chef Vitaly Paley, who transforms the Jewish staple into a rich Italian pate by flavoring chopped chicken livers with briny...

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    Roman-Style Chopped Chicken Liver Crostini
    By Manami on April 6, 2009

    Recipe #364788

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    "Another recipe that we like by Chef Vitaly Paley, who transforms the Jewish staple into a rich Italian pate by flavoring chopped chicken livers with briny capers, salty anchovies and the sweet Tuscan wine vin santo. I never thought I would like anything other than the "Jewish Chopped Liver" but we served this for some doctors, social workers..."
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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #434099

    Tuscan Liver Bruschetta & Caramelized Figs
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    This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala...

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    Tuscan Liver Bruschetta & Caramelized Figs
    By Manami on August 3, 2010

    Recipe #434099

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    "This is a traditional liver paté or spread found across Tuscany, it is called Bruschetta di Fegato Deborah Mele's version uses the sweet Marsala wine in this easy yet delicious recipe, although Vin Santo would be the wine of choice in Tuscany This is great antipasti for parties, or simple family entertaining, and can be prepared hours before..."
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    Ingredients: marsala wine, olive oil...

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    Prep Time:22 mins

    Total Time: 40 mins

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