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Recipe #10804
Recipe #23214
This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes.
"This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes."View Full Recipe
Ingredients: eggs, sugar, flour...
Prep Time:11 mins
Total Time: 21 mins
In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one...
Recipe #58205
"In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"View Full Recipe
Ingredients: dried cherries, dried cranberries...
Prep Time:20 mins
Total Time: 1 hrs 25 mins
Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name...
Recipe #60134
"Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."View Full Recipe
Ingredients: eggs, hazelnuts...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #78101
You can make orange biscotti by substituting the lemon zest and extract with orange.
"You can make orange biscotti by substituting the lemon zest and extract with orange."View Full Recipe
Ingredients: eggs, lemon extract, milk...
Prep Time:10 mins
Total Time: 50 mins
Recipe #344542
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the...
"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a..."View Full Recipe
Ingredients: cracked black pepper, fresh ground black pepper...
Prep Time:15 mins
Total Time: 30 mins
Recipe #48789
Panettone is a deliciuos Italian Holiday Bread.It looks as delectable as it tastes. Great for a party ,or for a lovely hostess gift for any holiday get-together....
"Panettone is a deliciuos Italian Holiday Bread.It looks as delectable as it tastes. Great for a party ,or for a lovely hostess gift for any holiday get-together. Wrap in coloured cellepane & tie with ribbon. Freezes great."View Full Recipe
Ingredients: fresh lemon rind, dry yeast...
Prep Time:4 hrs
Total Time: 4 hrs 45 mins
Simple assembly of your favorite breakfast ingredients, with an Italian twist, into Pillsbury Grands! biscuit dough yields an amazing meal with the taste...
Recipe #449735
"Simple assembly of your favorite breakfast ingredients, with an Italian twist, into Pillsbury Grands! biscuit dough yields an amazing meal with the taste of hours of preparation."View Full Recipe
Ingredients: fresh ground pepper, eggs...
Prep Time:25 mins
Total Time: 37 mins
Recipe #10800
--Adopted Recipe--
Preparation time does not include rising time.
"--Adopted Recipe--View Full Recipe
Preparation time does not include rising time."
Ingredients: dry yeast, eggs, honey...
Prep Time:10 mins
Total Time: 55 mins
Recipe #250270
Cheese and tomato muffins, best served warm with a tasty soup!
"Cheese and tomato muffins, best served warm with a tasty soup!"View Full Recipe
Ingredients: dried oregano, sun-dried tomato pesto...
Prep Time:10 mins
Total Time: 40 mins
Recipe #396996
Another recipe from a friend. It can be half dipped in chocolate, but I really like it best left plain and simple.
"Another recipe from a friend. It can be half dipped in chocolate, but I really like it best left plain and simple."View Full Recipe
Ingredients: eggs, nutmeg, orange zest...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
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