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    We returned 11 recipes for...

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    Italian Butter Cookies

    Recipe #10804

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    Italian Butter Cookies
    By truebrit on August 9, 2001

    Recipe #10804

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    Ingredients: powdered sugar, vanilla...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #23214

    This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes.

    1 More Info
    Butter Cookies
    By MizzNezz on March 24, 2002

    Recipe #23214

    "This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes."
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    Ingredients: eggs, sugar, flour...

    Rating: 85.00%;

    8 Reviews

    Prep Time:11 mins

    Total Time: 21 mins

    In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one...

    Almond-Cranberry Biscotti

    Recipe #58205

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    Almond-Cranberry Biscotti
    By Barb Gertz on April 4, 2003

    Recipe #58205

    "In stead of using cranberries use dried cherries for Almond-Cherry Biscotti's. This biscotti recipe is posted by request, I have not made this one yet. recipe comes from Plumercrest Bed and Breakfast.(I would watch the bake time it seems long)"
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    Ingredients: dried cherries, dried cranberries...

    Rating: 83.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 25 mins

    Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name...

    Chocolate Hazelnut Biscotti

    Recipe #60134

    3 More Info
    Chocolate Hazelnut Biscotti
    By Barb Gertz on April 18, 2003

    Recipe #60134

    "Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. These are very nice glazed or dipped in white chocolate. Enjoy. Don't let all the steps..."
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    Ingredients: eggs, hazelnuts...

    Rating: 93.40%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #78101

    You can make orange biscotti by substituting the lemon zest and extract with orange.

    4 More Info
    Poppy Seed Biscotti
    By najwa on December 6, 2003

    Recipe #78101

    "You can make orange biscotti by substituting the lemon zest and extract with orange."
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    Ingredients: eggs, lemon extract, milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #344542

    Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the...

    5 More Info
    Zucchini, Potato and Herb Fritters
    By bluemoon downunder on December 21, 2008

    Recipe #344542

    "Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Be vigilant about squeezing all the liquid from the vegetables and, after thoroughly squeezing out the liquid, pat the vegetables (except the garlic which is likely to stick to the paper!) with paper kitchen towelling. This is a recipe where it's a..."
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    Ingredients: cracked black pepper, fresh ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #48789

    Panettone is a deliciuos Italian Holiday Bread.It looks as delectable as it tastes. Great for a party ,or for a lovely hostess gift for any holiday get-together....

    6 More Info
    Panettone
    By Barb Gertz on December 15, 2002

    Recipe #48789

    "Panettone is a deliciuos Italian Holiday Bread.It looks as delectable as it tastes. Great for a party ,or for a lovely hostess gift for any holiday get-together. Wrap in coloured cellepane & tie with ribbon. Freezes great."
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    Ingredients: fresh lemon rind, dry yeast...

    Rating: 73.40%;

    3 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 45 mins

    Simple assembly of your favorite breakfast ingredients, with an Italian twist, into Pillsbury Grands! biscuit dough yields an amazing meal with the taste...

    Grand Overstuffed Italian Breakfast Calzones

    Recipe #449735

    7 More Info
    Grand Overstuffed Italian Breakfast Calzones
    By itropicbird on February 28, 2011

    Recipe #449735

    "Simple assembly of your favorite breakfast ingredients, with an Italian twist, into Pillsbury Grands! biscuit dough yields an amazing meal with the taste of hours of preparation."
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    Ingredients: fresh ground pepper, eggs...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 37 mins

    Recipe #10800

    --Adopted Recipe--



    Preparation time does not include rising time.

    8 More Info
    Italian Almond Bread
    By GrandmaIsCooking on August 9, 2001

    Recipe #10800

    "--Adopted Recipe--



    Preparation time does not include rising time."
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    Ingredients: dry yeast, eggs, honey...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #250270

    Cheese and tomato muffins, best served warm with a tasty soup!

    9 More Info
    Savoury Italian Muffins
    By English_Rose on September 2, 2007

    Recipe #250270

    "Cheese and tomato muffins, best served warm with a tasty soup!"
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    Ingredients: dried oregano, sun-dried tomato pesto...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #396996

    Another recipe from a friend. It can be half dipped in chocolate, but I really like it best left plain and simple.

    10 More Info
    Vikki's Biscotti Toscani
    By Donna Matthews on October 29, 2009

    Recipe #396996

    "Another recipe from a friend. It can be half dipped in chocolate, but I really like it best left plain and simple."
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    Ingredients: eggs, nutmeg, orange zest...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

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