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"Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while..."

Ingredients: italian seasoning, olive oil...

"This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer dish to take to potlucks. My childhood friend's mother used to make this for us. There never was a written down recipe until now. If you have extra time, you can make this a few days in advance..."

Ingredients: feta cheese, fresh basil leaves...

"Boston's North End section is where you will find the most wonderful Italian restaurants, bakeries, Italian delicatessens, and shops. And, if you are lucky enough, like I am, to have Italian friends living in the North End, when visiting them, it is like taking a stroll into an era long gone. Everything is homemade, all from scratch, and the smell..."

Ingredients: fresh Italian parsley, dried oregano...

"i couldn't find this anywhere on this site... i'm planning on making this for our pizza tonight (garlic aeoli sauce with chicken, herbs, tomato and feta) but i know garlic aeoli is good with just about anything else, too! try it on a hot dog, as a dip for chips, veggies... just about anything! enjoy!"

Ingredients: fresh ground black pepper, eggs...

"This is one of the most representative recipes from the Southern Italian cuisine of Puglia. All our cuisine is very simple but delicious because based on very fresh and seasonal ingredients that we produce locally.
For this recipe, we use only these ingredients: fresh and ripe tomatoes, extra virgin olive oil, basil leaves and onion. Nothing else!..."

Ingredients: extra virgin olive oil, red onions...