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"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"A great recipe I make often. Requests are the norm, and people can not believe the tomatoes are canned."

Ingredients: diced tomatoes, fresh basil...

"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."

Ingredients: fresh Italian parsley, mayonnaise...

"This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"I came up with this one day when my husband refused to eat bottled dressing any longer. We are huge salad fans and this dressing is now the house favorite. This also doubles for a nice marinade on chicken breasts or pork tenderloin."

Ingredients: dried basil, dried oregano...

"From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up."

Ingredients: pitted black olives, fresh flat-leaf parsley...

Ingredients: cream cheese, marinated artichoke hearts...

"EASY dip for those unexpected guests, or even the ones you know are coming!"

Ingredients: sour cream, Italian salad dressing mix...

"Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while..."

Ingredients: italian seasoning, olive oil...

"These thick mozarella wedges are a lot like what you'll get at a restaurant, and the hearty homemade marinara is the perfect complement."

Ingredients: cornstarch, dried basil...

"Haven't tried this one yet, but the low sodium content caught my eye."

Ingredients: cottage cheese, parmesan cheese...

"I experimented with new dip recipe for my food blog at weekendcarnivore.com . I was so happy with the result that I wanted to share it here too. It is creamy but still reduced fat and silly easy!"

Ingredients: reduced-fat cream cheese, green olives...

"This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my sandwiches instead of just plain mayo to give me lots of taste without fat. The cooking time includes..."

Ingredients: dried onion flakes, fat-free mayonnaise...