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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 recipes for...

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    "dips" x

    "stove-top" x

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    Recipe #39195

    Eggplant (Aubergine) Caponata
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    Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over...

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    Eggplant (Aubergine) Caponata
    By 1Steve on September 3, 2002

    Recipe #39195

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    "Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta or chilled as a salad."
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    Ingredients: balsamic vinaigrette, eggplants...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #132859

    Cheesy Sun-Dried Tomato and Spinach Dip
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    This recipe is to die for!

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    Cheesy Sun-Dried Tomato and Spinach Dip
    By Queenkungfu on August 9, 2005

    Recipe #132859

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    "This recipe is to die for!"
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    Ingredients: pepper, cream cheese...

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    Prep Time:20 mins

    Total Time: 23 mins

    Recipe #45523

    Creamy Bagna Cauda
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    Creamy version of a classic Italian vegetable dip. Great for a fondue pot. Serve with bread cubes or bite size vegetables.

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    Creamy Bagna Cauda
    By papergoddess on November 5, 2002

    Recipe #45523

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    "Creamy version of a classic Italian vegetable dip. Great for a fondue pot. Serve with bread cubes or bite size vegetables."
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    Ingredients: cornstarch, garlic...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #45526

    Creamy Bagna Cauda II
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    Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce.

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    Creamy Bagna Cauda II
    By papergoddess on November 5, 2002

    Recipe #45526

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    "Very easy creamy Bagna Cauda recipe. Dip bread cubes or bite sized vegetables in this creamy, garlicky sauce."
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    Ingredients: cream of mushroom soup, French bread...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #292874

    Pistachio Pesto Sauce
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    Great tasting sauce for pasta dishes or as a dipping sauce with corn chips, crackers or pita bread. This is a modified version of a pesto sauce made by...

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    Pistachio Pesto Sauce
    By Chef #794726 on March 19, 2008

    Recipe #292874

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    "Great tasting sauce for pasta dishes or as a dipping sauce with corn chips, crackers or pita bread. This is a modified version of a pesto sauce made by Michael Chiarello for Pesto Smashed Potatoes. The basic changes I made were adding more garlic and substituting untoasted pistachios for the toasted pine nuts. Otherwise, the blanching and mixing..."
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    Ingredients: extra virgin olive oil, fresh basil...

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    Prep Time:1 mins

    Total Time: 6 mins

    Recipe #15523

    Toasted Ravioli Sauce, inspired by Chef Miller
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    This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller.

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    Toasted Ravioli Sauce, inspired by Chef Miller
    By Miss Erin on December 9, 2001

    Recipe #15523

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    "This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller."
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    Ingredients: cream cheese, Frank's red hot sauce...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

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