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"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up."

Ingredients: pitted black olives, fresh flat-leaf parsley...

Ingredients: cream cheese, garlic powder...

"I saw Emeril prepare this and I was drooling! Recipe courtesy of Emeril Lagasse, 2002. Inactive prep time 1 hour, 15 minutes."

Ingredients: cucumbers, extra virgin olive oil...

"Recipe from GoodSeasons.com as it's a super fast and easy dip made with Good Seasons Italian Salad Dressing and Recipe Mix. Dip may be made up to 2 days before serving."

Ingredients: Good Seasonings Italian salad dressing mix, sun-dried tomatoes packed in oil...

"If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love.

Love, of course is what takes food from ok, to "more please and can I get the recipe?!"

I came up with this recipe after a lot of trial and error, and many outings to olive..."

Ingredients: cream cheese, salad dressing mix...

"This keeps in the fridhe for a week, cover with a thin layer of olive oil for freshness. It can also be frozen.
For a vegetarian pesto use the Castelli cheese otherwise use the grana padano"

Ingredients: fresh basil, fresh parsley...

Ingredients: goat cheese, cream cheese...

"This is really tasty and you wouldn't really guess it is so low fat if you didn't already know. It is good with chips and vegetables and also really nice as a dip served with cold cooked shrimp, almost like shrimp cocktail. I also use it on my sandwiches instead of just plain mayo to give me lots of taste without fat. The cooking time includes..."

Ingredients: dried onion flakes, fat-free mayonnaise...

"Use for dipping Italian breadsticks and bread points. Finally, a dipping sauce you can make when you have no fresh herbs on hand. Found on the www.italiansrus.com web site. Cooking time is refrigeration time."

Ingredients: pickles, extra virgin olive oil...