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Ingredients: cream cheese, marinated artichoke hearts...

Ingredients: garlic, green chilies...

"This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer dish to take to potlucks. My childhood friend's mother used to make this for us. There never was a written down recipe until now. If you have extra time, you can make this a few days in advance..."

Ingredients: feta cheese, fresh basil leaves...

"Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in."

Ingredients: fresh basil, olive oil, onions...

"This is one of the most representative recipes from the Southern Italian cuisine of Puglia. All our cuisine is very simple but delicious because based on very fresh and seasonal ingredients that we produce locally.
For this recipe, we use only these ingredients: fresh and ripe tomatoes, extra virgin olive oil, basil leaves and onion. Nothing else!..."

Ingredients: extra virgin olive oil, red onions...

"From Martha Stewart. Great for dipping summer veggies, crackers, rustic bread."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"This is a dip we made for our taosted ravioli one night, inspired by the great dip by chef Miller."

Ingredients: cream cheese, Frank's red hot sauce...

"Use very fresh ingredients-no cheating, no skimping! From Real Simple magazine June 2006. Good on grilled meats, poultry, seafood, vegies, tofu, etc..."

Ingredients: cracked black pepper, extra virgin olive oil...