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"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"Recipe from GoodSeasons.com as it's a super fast and easy dip made with Good Seasons Italian Salad Dressing and Recipe Mix. Dip may be made up to 2 days before serving."

Ingredients: Good Seasonings Italian salad dressing mix, sun-dried tomatoes packed in oil...

"This dip is awesome!"

Ingredients: reduced-fat mozzarella cheese, herb with garlic soup mix...

"Oil to dip bread in. Appetizer! Light"

Ingredients: crackers, extra virgin olive oil...

Ingredients: goat cheese, cream cheese...

"Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o)

Serve this as a dipper or topper."

Ingredients: extra virgin olive oil, crushed tomatoes...

"A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta."

Ingredients: extra virgin olive oil, parmesan cheese...

"This recipe is to die for!"

Ingredients: pepper, cream cheese...

"From Vegetarian Times September 2009."

Ingredients: parmesan cheese, garlic cloves...