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"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while."

Ingredients: fresh Italian parsley, mayonnaise...

"This is a great late night snack or party spread! It comes from Taste of Home magazine."

Ingredients: crackers, mushroom stems and pieces...

"This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up."

Ingredients: pitted black olives, fresh flat-leaf parsley...

"Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)"

Ingredients: cooking spray, crusty bread...

"This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything..."

Ingredients: fresh ground black pepper, fresh parsley...

Ingredients: cream cheese, garlic powder...

Ingredients: cream cheese, marinated artichoke hearts...

"I saw Emeril prepare this and I was drooling! Recipe courtesy of Emeril Lagasse, 2002. Inactive prep time 1 hour, 15 minutes."

Ingredients: cucumbers, extra virgin olive oil...

"Recipe from GoodSeasons.com as it's a super fast and easy dip made with Good Seasons Italian Salad Dressing and Recipe Mix. Dip may be made up to 2 days before serving."

Ingredients: Good Seasonings Italian salad dressing mix, sun-dried tomatoes packed in oil...

Ingredients: garlic, green chilies...

"This dip is awesome!"

Ingredients: reduced-fat mozzarella cheese, herb with garlic soup mix...

"If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love.

Love, of course is what takes food from ok, to "more please and can I get the recipe?!"

I came up with this recipe after a lot of trial and error, and many outings to olive..."

Ingredients: cream cheese, salad dressing mix...