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"Really good stuff - lasts forever too!"View Full Recipe
Ingredients: fresh ground pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
Recipe #183244
This keeps in the fridhe for a week, cover with a thin layer of olive oil for freshness. It can also be frozen.
For a vegetarian pesto use the Castelli...
"This keeps in the fridhe for a week, cover with a thin layer of olive oil for freshness. It can also be frozen.View Full Recipe
For a vegetarian pesto use the Castelli cheese otherwise use the grana padano"
Ingredients: fresh basil, fresh parsley...
Prep Time:10 mins
Total Time: 10 mins
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