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"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"I had this appetizer last night and could not rest until I found a recipe for it! This is outstanding, you will love it!"

Ingredients: diced tomatoes, fresh parsley...

"Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)"

Ingredients: cooking spray, crusty bread...

Ingredients: cream cheese, marinated artichoke hearts...

"I absolutely love this dip! I got it from the Olive Garden website."

Ingredients: cream cheese, extra virgin olive oil...

"If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love.

Love, of course is what takes food from ok, to "more please and can I get the recipe?!"

I came up with this recipe after a lot of trial and error, and many outings to olive..."

Ingredients: cream cheese, salad dressing mix...

Ingredients: goat cheese, cream cheese...

"Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds.
Roberta Gangi: Few salads epitomize Sicilian cuisine as much as caponata, which probably takes its name from an essential ingredient (though not the principal one), capers. Like so much of Sicilian cuisine, caponata comes to..."

Ingredients: fennel bulbs, eggplants...