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"I love the dipping oil served at my two favorite Italian restaurants. Both restaurants vary slightly in ingredients. Here is my version that brings the best of both worlds. Serve with warm bread fresh out of the oven and enjoy!"

Ingredients: fresh basil, garlic, olive oil...

"From Copykat.com. We love this with fresh bread."

Ingredients: fresh ground pepper, extra virgin olive oil...

"I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it to my taste. This ultimately should be served on pita chips, however not being able to buy those in Holland, I chose to use plain salted tortilla chips.
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Ingredients: Dijon mustard, dried basil...

"Boston's North End section is where you will find the most wonderful Italian restaurants, bakeries, Italian delicatessens, and shops. And, if you are lucky enough, like I am, to have Italian friends living in the North End, when visiting them, it is like taking a stroll into an era long gone. Everything is homemade, all from scratch, and the smell..."

Ingredients: fresh Italian parsley, dried oregano...

"Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds.
Roberta Gangi: Few salads epitomize Sicilian cuisine as much as caponata, which probably takes its name from an essential ingredient (though not the principal one), capers. Like so much of Sicilian cuisine, caponata comes to..."

Ingredients: fennel bulbs, eggplants...