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"Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. Its possibilities are endless - a sauce for anything from pastas to Italian sausage or meatball sandwiches, to eggplant parmigiana, or as a dipping sauce for fried mozzarella sticks."

Ingredients: dried basil, dried oregano...

"My friend Tim made up this recipe. It is fantastic! You can serve it with bread, crackers, or chips."

Ingredients: pepper, marinated artichoke hearts...

"Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o)

Serve this as a dipper or topper."

Ingredients: extra virgin olive oil, crushed tomatoes...

"Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds.
Roberta Gangi: Few salads epitomize Sicilian cuisine as much as caponata, which probably takes its name from an essential ingredient (though not the principal one), capers. Like so much of Sicilian cuisine, caponata comes to..."

Ingredients: fennel bulbs, eggplants...

"A healthy snack recipe!"

Ingredients: Italian salad dressing, low fat cottage cheese...