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"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."

Ingredients: dried oregano, dried thyme...

"Description taken from Giada De Laurentiis' Everyday Italian:
"This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining. The pita chips aren't Italian, but they work really well with this dip."

We really enjoy this recipe at..."

Ingredients: fresh ground black pepper, dried oregano...

"Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. Its possibilities are endless - a sauce for anything from pastas to Italian sausage or meatball sandwiches, to eggplant parmigiana, or as a dipping sauce for fried mozzarella sticks."

Ingredients: dried basil, dried oregano...

"Added to olive oil, this makes a wonderful dip for bread. You can also add balsamic vinegar, if you wish."

Ingredients: dried oregano, dried thyme...

"My friend Tim made up this recipe. It is fantastic! You can serve it with bread, crackers, or chips."

Ingredients: pepper, marinated artichoke hearts...

"Bursting with flavor and great for entertaining. Surprising simple to make."

Ingredients: plain low-fat yogurt, raisins...

"Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o)

Serve this as a dipper or topper."

Ingredients: extra virgin olive oil, crushed tomatoes...

"I was looking for a heathy appetizer to take to a party and decided a good garlicy white bean dip would be the choice. A friend had sent me a recipe for a bean dip. I tried the dip and then tweaked it to my taste. This ultimately should be served on pita chips, however not being able to buy those in Holland, I chose to use plain salted tortilla chips.
..."

Ingredients: Dijon mustard, dried basil...

"Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds.
Roberta Gangi: Few salads epitomize Sicilian cuisine as much as caponata, which probably takes its name from an essential ingredient (though not the principal one), capers. Like so much of Sicilian cuisine, caponata comes to..."

Ingredients: fennel bulbs, eggplants...

"A healthy snack recipe!"

Ingredients: Italian salad dressing, low fat cottage cheese...