Search

"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they are not something I ever have in the pantry. So this quick and easy tapenade is perfect for me to whip up."

Ingredients: pitted black olives, fresh flat-leaf parsley...

"I saw Emeril prepare this and I was drooling! Recipe courtesy of Emeril Lagasse, 2002. Inactive prep time 1 hour, 15 minutes."

Ingredients: cucumbers, extra virgin olive oil...

"EASY dip for those unexpected guests, or even the ones you know are coming!"

Ingredients: sour cream, Italian salad dressing mix...

"My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible."

Ingredients: extra virgin olive oil, feta cheese...

"I got this one from a friend. 4 steps and your done!"

Ingredients: cream cheese, pizza cheese...

"This dip is awesome!"

Ingredients: reduced-fat mozzarella cheese, herb with garlic soup mix...

"So easy and so delicious... my boyfriend and I tend to lose ourselves and fight over who gets to lick the dish!

***Any tangy, soft cheese is perfect for this. I LOVE it with goat cheese.
Also: if you're short on time or just don't feel like turning on the oven, throw everything together in a microwave safe bowl, cover with..."

Ingredients: fresh basil, olive oil...

"Oil to dip bread in. Appetizer! Light"

Ingredients: crackers, extra virgin olive oil...

"If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love.

Love, of course is what takes food from ok, to "more please and can I get the recipe?!"

I came up with this recipe after a lot of trial and error, and many outings to olive..."

Ingredients: cream cheese, salad dressing mix...

"This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer dish to take to potlucks. My childhood friend's mother used to make this for us. There never was a written down recipe until now. If you have extra time, you can make this a few days in advance..."

Ingredients: feta cheese, fresh basil leaves...

"This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations, so have fun and play with it."

Ingredients: pepper, cumin, Greek yogurt...

"A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta."

Ingredients: extra virgin olive oil, parmesan cheese...

"Caponata is usually made with eggplant and green peppers. My husband hates eggplant, and I can't eat peppers, so when I found this recipe, I was pretty happy. It's really good, and goes will spooned over toasted baguette slices."

Ingredients: fennel bulbs, golden raisins...