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    "dips" x

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    Recipe #21029

    Really good stuff - lasts forever too!

    0 More Info
    Balsamic Dipping Sauce for Bread
    By Mille® on March 1, 2002

    Recipe #21029

    "Really good stuff - lasts forever too!"
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    Ingredients: fresh ground pepper, extra virgin olive oil...

    Rating: 93.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #39195

    Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over...

    1 More Info
    Eggplant (Aubergine) Caponata
    By 1Steve on September 3, 2002

    Recipe #39195

    "Italian Style Eggplant Appetizer. Very versatile. It's equally good served warm or at room temperature with crusty Italian bread, as well as hot over pasta or chilled as a salad."
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    Ingredients: balsamic vinaigrette, eggplants...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches....

    Kalamata Olive Tapenade (Spread or Dip)

    Recipe #156988

    2 More Info
    Kalamata Olive Tapenade (Spread or Dip)
    By What's Cooking? on February 21, 2006

    Recipe #156988

    "This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything..."
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    Ingredients: fresh ground black pepper, fresh parsley...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I...

    2-Second Italian Bread Olive Oil Dip

    Recipe #427175

    3 More Info
    2-Second Italian Bread Olive Oil Dip
    By the80srule on May 25, 2010

    Recipe #427175

    "Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while..."
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    Ingredients: italian seasoning, olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #408071

    If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love.
    ...

    4 More Info
    Copycat Olive Garden Spinach Artichoke Dip
    By Got Sauce? on January 12, 2010

    Recipe #408071

    "If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love.

    Love, of course is what takes food from ok, to "more please and can I get the recipe?!"

    I came up with this recipe after a lot of trial and error, and many outings to olive..."
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    Ingredients: cream cheese, salad dressing mix...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #424603

    This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer...

    5 More Info
    Easy Feta Brushetta
    By SaraMichelleNewsom on May 11, 2010

    Recipe #424603

    "This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes. This is a fantastic summer dish to take to potlucks. My childhood friend's mother used to make this for us. There never was a written down recipe until now. If you have extra time, you can make this a few days in advance..."
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    Ingredients: feta cheese, fresh basil leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 45 mins

    Recipe #264122

    My favorite chickpea spread recipe. Great on pasta, sandwiches, bread, crackers... Everything. :)

    6 More Info
    Italian Chickpea Spread (Hummus)
    By Harry's Girl on November 7, 2007

    Recipe #264122

    "My favorite chickpea spread recipe. Great on pasta, sandwiches, bread, crackers... Everything. :)"
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    Ingredients: pepper, lemon juice, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #368835

    This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations,...

    7 More Info
    Low Fat White Bean Dip
    By Ashly1021 on April 30, 2009

    Recipe #368835

    "This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations, so have fun and play with it."
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    Ingredients: pepper, cumin, Greek yogurt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #14665

    Haven't tried this one yet, but the low sodium content caught my eye.

    8 More Info
    Parmesan-Scallion Dip
    By Mille® on November 25, 2001

    Recipe #14665

    "Haven't tried this one yet, but the low sodium content caught my eye."
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    Ingredients: cottage cheese, parmesan cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    Recipe #108287

    Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it...

    9 More Info
    Antipasto "Dip"
    By CHRISSYG on January 14, 2005

    Recipe #108287

    "Great do ahead recipe that's quick and tasty. Serve it with nice crusty Italian bread or some fennell that's been cut into long slices. Throw it together and forget about it until your guests arrive!"
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    Ingredients: fresh ground pepper, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #179511

    I wanted to use the four mix beans in something different and I thought I'd play with this. You can use this as a bruschetta top or a very nice spicy,...

    10 More Info
    Four Bean Mix Bruschetta
    By Mel Bedggood on July 27, 2006

    Recipe #179511

    "I wanted to use the four mix beans in something different and I thought I'd play with this. You can use this as a bruschetta top or a very nice spicy, chunky dip. The possibilities are endless.

    Note:
    The nutritional values below do not include the capsicum or three bean mix. The below includes everything.
    Total Calories:..."
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    Ingredients: four-bean mix, garlic cloves...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #464040

    A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto.

    11 More Info
    Kalamata Tapenade With Bleu Cheese
    By Erin K. Brown on September 12, 2011

    Recipe #464040

    "A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto."
    View Full Recipe

    Ingredients: cream cheese, olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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