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"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"I came up with this one day when my husband refused to eat bottled dressing any longer. We are huge salad fans and this dressing is now the house favorite. This also doubles for a nice marinade on chicken breasts or pork tenderloin."

Ingredients: dried basil, dried oregano...

"Two of my favorite flavors in one great dip."

Ingredients: garlic, salt, chickpeas...

"Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)"

Ingredients: cooking spray, crusty bread...

"A marinade/cooking sauce/dip that has infinite uses. You can tailor it to your own tastes as well by adding or subtracting ingredients."

Ingredients: ground aniseed, Gilroy garlic...

Ingredients: cream cheese, garlic powder...

"My favorite chickpea spread recipe. Great on pasta, sandwiches, bread, crackers... Everything. :)"

Ingredients: pepper, lemon juice, olive oil...

"A combination of two of our favorite things....hummus and pesto. You can add extra pesto if you really like it, but I prefer a "lighter" taste in this dip"

Ingredients: garbanzo beans, tahini, lemons...

"This dip can be made ahead and refrigerated until ready to bake just before serving. Goes very well with a variety of crackers or bagel crisps."

Ingredients: cream cheese, marinated artichoke hearts...

"This is an old recipe from my great Grandmother. She used to make it every year and give it out for Christmas. I used to make this with her in her restaurant in Vancouver when I was a small child, and when her daughter, my grandmother took over the restaurant, we made it together for over 15 years. The original recipe was my great
grandmothers..."

Ingredients: tuna fish, pitted black olives...

"Caponata is usually made with eggplant and green peppers. My husband hates eggplant, and I can't eat peppers, so when I found this recipe, I was pretty happy. It's really good, and goes will spooned over toasted baguette slices."

Ingredients: fennel bulbs, golden raisins...

"Oh yum. I loved this appie the first time I tried it. The dipping sauce is the key. This rich tomato flavor is wonderful. This will have your guests smiling from ear to ear."

Ingredients: dried Italian seasoning, cheese ravioli...

"Great for a party! Found on Allrecipes"

Ingredients: cream cheese, dried basil...

"A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto."

Ingredients: cream cheese, olive oil...