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"Really good stuff - lasts forever too!"

Ingredients: fresh ground pepper, extra virgin olive oil...

"This is a great late night snack or party spread! It comes from Taste of Home magazine."

Ingredients: crackers, mushroom stems and pieces...

Ingredients: cream cheese, garlic powder...

Ingredients: cream cheese, marinated artichoke hearts...

"This is a mouthwatering accompaniment to a pasta dinner."

Ingredients: extra virgin olive oil, garlic...

"So easy and so delicious... my boyfriend and I tend to lose ourselves and fight over who gets to lick the dish!

***Any tangy, soft cheese is perfect for this. I LOVE it with goat cheese.
Also: if you're short on time or just don't feel like turning on the oven, throw everything together in a microwave safe bowl, cover with..."

Ingredients: fresh basil, olive oil...

"This keeps in the fridhe for a week, cover with a thin layer of olive oil for freshness. It can also be frozen.
For a vegetarian pesto use the Castelli cheese otherwise use the grana padano"

Ingredients: fresh basil, fresh parsley...

"Haven't tried this one yet, but the low sodium content caught my eye."

Ingredients: cottage cheese, parmesan cheese...

"A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta."

Ingredients: extra virgin olive oil, parmesan cheese...

"Boston's North End section is where you will find the most wonderful Italian restaurants, bakeries, Italian delicatessens, and shops. And, if you are lucky enough, like I am, to have Italian friends living in the North End, when visiting them, it is like taking a stroll into an era long gone. Everything is homemade, all from scratch, and the smell..."

Ingredients: fresh Italian parsley, dried oregano...

"This recipe is to die for!"

Ingredients: pepper, cream cheese...

"Creamy version of a classic Italian vegetable dip. Great for a fondue pot. Serve with bread cubes or bite size vegetables."

Ingredients: cornstarch, garlic...

"Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best."

Ingredients: goat cheese, extra virgin olive oil...