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    Recipe #70270

    When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to...

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    Bagna Cauda
    By evelyn/athens on September 3, 2003

    Recipe #70270

    "When I first tasted Bagna Cauda, I swooned. A heavenly, warm garlicky sauce and lots of fresh vegetables to dip into it. Boy do the Italians know how to live! It is traditional to dip little 'mops' of crusty bread to finish up the sauce if there's any left after the vegetables are finished."
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    Ingredients: green beans, milk, olive oil...

    Rating: 80.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

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